Refreshing Fruit Salad

How To Make Refreshing Fruit Salad

Refreshing Fruit Salad - This Fruit Salad recipe that we have here makes use of one additional ingredient that makes it look and taste better maraschino cherries. This type of cherries is also called cocktail cherries because it is widely used as an ingredient for cocktails. This is an optional ingredient, so don’t worry if it is not available in your area.

Refreshing Fruit Salad

All the ingredients should be available in most supermarkets. Table cream can also be labeled as “media crema” in some stores. Condensed milk or “condense” is a thick sweet milk that every Filipino knows (or should know). I think that even sari-sari stores carry this product. Back in the days, I use this as a filling for Bread (which tastes good, especially if you are tired of dipping your Bread in coffee every time).

Refreshing Fruit Salad Time And Duration's

Prep time 30 mins Cook time 10 mins Total time 40 mins

Refreshing Fruit Salad Ingredients

• 2 cans (30 oz.) fruit cocktail
• 1 can (7.6 oz.) table cream
• 7 oz. (1/2 can ) condensed milk
• 12 pieces maraschino cherries

I recommend this recipe to beginners because this does not involve heat. All you need to do is combine all the ingredients, mix, refrigerate, and serve. Sure, it sounds really simple because it is, but the result is more than simple it is delicious.

Refreshing Fruit Salad Steps And Methods.

1. Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally (around 30 minutes).
2. Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries.
3. Gently fold the mixture until all the ingredients are well distributed. Cover the mixing bowl with sling wrap then refrigerate overnight.
4. Remove from the fridge and transfer to a serving bowl.
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Refreshing Fruit Salad Additional Trivia

 Did You Know That Fruit salad is a dish comprised primarily of fruit and typically served as a dessert, although some may be offered as appetizers. There are a number of different styles, ranging from simple blends of mixed fruit to complex constructions enshrined in gelatin. Some markets and delis carry packaged salads for people to purchase, and this dish can also be made at home with ease.

The star attraction of fruit salad is, of course, fruit. Typically, the fruit is peeled or otherwise prepared and cut into bite-sized pieces to make it easier to eat. Any number of fruits and berries can be used, including apples, bananas, kiwis, pineapples, tangerines, and many others. Some cooks simply present it plain, but others have a theme and use tropical or Mediterranean fruits, for example.

In other instances, a salad may be prepared with a simple acidic dressing that is designed to keep the fruit from browning. Lime juice, for example, may be used on a tropical salad, or saba may be mixed in with a Mediterranean fruits. Vinaigrettes may also be used, or the fruit may simply be dipped in acidulated water to prevent browning. Other fruit salads are made with cream dressings, ranging from tangy dressings with blue cheese or sour cream to sweet dressings with whipped cream or mascarpone cheese.

Salads can get quite complex, with additions like grilled fruit or savory dressings. In the 1950s and 1960s, gelatin salads made with sweet flavored gelatin and fruit inclusions were very popular. Sometimes vegetables may be added, giving the salad a more savory bent, and one may also be paired with greens, nuts, bread, and other savory ingredients. Any number of ingredients can be added to dressings, including yogurt, honey, sesame oil, soy sauce, and so forth, with cooks preparing a dressing that best blends with the ingredients in the salad.

The nutritional value of fruit salad varies widely, depending on the fruits and dressings used. Many fruits are high in fiber and an assortment of vitamins, especially if their peels are left on, as in the case of apples, grapes, kumquats, and other fruits with edible rinds or peels. The dish typically tastes best when fresh fruit is used, although it can be refrigerated for up to a day, and if tossed with an acidic dressing, the risk of bacterial contamination is typically fairly low.

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Healthy Green Bean Casserole

How To Cook Healthy Green Bean Casserole

Healthy Green Bean Casserole - A good Green Bean Casserole Recipe has something to do with the freshness of the vegetables. It is important that they are crisp. The white sauce, on the other hand, influences the flavor, while the fried onions give this dish a good texture and an extra oniony taste. Among the three factors, I am only concerned on the freshness of the green bean because I know that there are commercially available sauces and fried onions that I can use to make my life easier.
Once I grab hold of my fresh green beans, all I needed to do is pull out some canned condensed cream of mushroom soup and French Fried onions from my pantry. These complete my major ingredients. All I do is mix everything together and add some seasonings before placing it in the oven. You read it right. Following this Green Bean Casserole Recipe is that easy. Check out the recipe below for the exact measurements of the ingredients. Happy cooking!
Try this Green Bean Casserole Recipe and let me know your thoughts.

Healthy Green Bean Casserole

This Green Bean Casserole Recipe is synonymous to holidays or special occasions. This dish is secondary to turkey during thanksgiving. It also makes a perfect side dish on Christmas dinner. Indeed, it has gained popularity throughout the years. In fact, there are hundreds of recipes available – each showing a different version of this dish. This particular recipe shows the quickest and easiest way to prepare it.

Healthy Green Bean Casserole Ingredients

• 2 (14.5 ounce can) green beans
• 1 (3/4 ounce) can condensed cream of mushroom soup
• 1 1/2 cups French fried onions
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Healthy Green Bean Casserole Steps And Methods For Cooking.

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl. Combine cream of mushroom, sour cream, milk, pepper, and salt.Mix well.
3. Add-in beans and 3/4 cups of fried onions. Mix gently and arrange the mixture in a baking pan.
4. Bake for 20 minutes.
5. Remove from the oven and arrange the remaining fried onions on top. Bake for another 8 to 10 minutes.
6. Remove from the oven and serve.
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Healthy Green Bean Casserole Additional Trivia

Did You Know That Green bean casserole features green beans as a main ingredient and is a staple at many holiday gatherings. The green bean's versatility and culinary compatibility enables it to be featured in a variety of casseroles. Green bean casserole typically features green beans combined with condensed soup and seasonings, then topped off with French-fried onions.

Classic green bean casserole features cream of mushroom soup, green beans and milk, which is baked and topped with French fried onions. It is also flavored with soy sauce, black pepper, and some of the fried onions are often stirred in with the beans before cooking. Chef Paula Deen of American television fame puts her own take on this classic by adding mushrooms and onions sauteed in butter, along with grated cheddar cheese sprinkled on top of the casserole.

Green beans featured in a casserole can be prepared in a variety of ways. Deen boils the green beans in chicken broth before putting them into the casserole. Green beans can be used whole, with just their ends nipped off, or sliced into bite-sized pieces. They can also be French-cut, where the bean is cut lengthwise along its seam, splitting the bean in half. The half lengths can be left as-is, or cut at an angle into smaller pieces.

One factor most green bean casserole recipes have in common is being topped with French-fried onions. Many recipes call for some of the fried onions to be mixed in with the green beans prior to the casserole being put into the oven. When the casserole is nearly finished baking, more fried onions are sprinkled on the top of it, and the casserole is cooked for a few additional minutes.

There are several twists to the classic green bean casserole recipe. The new green bean casserole recipe calls for mushrooms and shallots cooked in butter. They are combined with garlic and herb cream cheese, light cream and Parmesan cheese. Creamy and cheesy green bean casserole features Velveeta® cheese, milk and cream of celery soup. Tater tot green bean casserole combines French-cut green beans with ground beef, tater tots and cheddar cheese.

Other casserole variations include green bean casserole amandine, flavored with celery, shallots and garlic. Soy sauce, Worcestershire sauce and slivered almonds round out its flavor. Green bean casserole and dumplings features green beans, cream of mushroom soup and canned mushrooms. The mixture is combined and placed in a baking dish on top of biscuit dough formed into dumplings. The dish is covered and baked until the dumplings are thoroughly cooked.

Learn How To Make Healthy Green Bean Casserole

All Time Chicken Pasta Casserole

How To Cook All Time Chicken Pasta Casserole

All Time Chicken Pasta Casserole - Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and, often, a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, or vegetable juice may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked. In the United Kingdom, Australia, and New Zealand, a casserole is named after its dish, rather than its contents. Casseroles in these countries are very similar to stews. The difference is that once the meat and vegetables are browned on top of the stove, they are then cooked in liquid in the oven, in a closed dish, producing meat that is tender and juicy, from long slow cooking. As the heat is indirect, there is also less chance of it burning.

All Time Chicken Pasta Casserole

Types of casserole include ragout, hotpot, cassoulet, tajine, moussaka, lasagne, shepherd's pie, gratin, rice or macaroni timballo, and carbonnade. A distinction can be made between casseroles and stews: stewing is a cooking process whereby heat is applied to the bottom of the cooking vessel (typically over a fire or on a stove), whereas casserole cooking is generally done in an oven to bake where heat circulates all around the cooking vessel. Casseroles may be cooked covered or uncovered, while braises are typically covered to prevent evaporation.

All Time Chicken Pasta Casserole Time And Procedure

Prep time 20 mins Cook time 25 mins Total time 45 mins

All Time Chicken Pasta Casserole Ingredients

• 1 lb. rotini pasta
• 2 Tbsp. olive oil
• 1 lb. boneless, chicken breasts slices
• 2 cups shredded mozzarella cheese
• 1 tsp. Italian seasoning
• 2 1/2 cups spaghetti sauce
• 1 small can diced tomatoes, drained
• 1/4 cup grated Parmesan cheese
• 2 cups chopped broccoli florets

All Time Chicken Pasta Casserole Steps And Methods For Cooking.

1. Cook pasta according to package directions. Drain.
2. Grease baking dish with oil.
3. Preheat oven to 350F.
4. Heat oil in a saute pan.
5. Brown the chicken in oil. Add tomatoes, Italian seasoning, and spaghetti sauce. Let it simmer for 8 minutes.
6. Stir in broccoli. Cook for 1 minute.
7. Put pasta in baking dish. Pour chicken mixture over pasta. Toss.
8. Top with Parmesan and mozzarella.
9. Bake for 25 minutes (uncovered).
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All Time Chicken Pasta Casserole Additional Trivia

Did You Know That There are many different types of pasta casseroles, such as a meaty pasta casserole using various types of meat and an Italian pasta casserole using rotini pasta and tomato sauce. Other pasta dishes may include Mexican and Spanish-inspired ingredients blended with different varieties of pasta, which can easily be made into a gluten-free or vegetarian-style pasta casserole. More often than not, a casserole using pasta as its base ingredient will use a type of sauce for a filling, such as diced tomatoes or creamy condensed soup. For each casserole, different pasta variations are possible, including rotini pasta, spaghetti, angel hair and fettucini pasta.

A meaty pasta casserole is popular among Italian recipes, and often includes the use of rotini or penne pasta instead of spaghetti or angel hair, which can turn mushy during baking. Most meaty casseroles using pasta use a blend of different ground or whole meats, such as pork sausage, beef and ground chicken. The basic sauce that is often mixed into the casserole includes diced, chopped or pureed tomatoes, and contains herbs such as oregano and basil. Shredded cheddar or colby cheese is also mixed in and sprinkled on top before baking to add flavor.

Mexican pasta casserole contains ingredients often used in traditional enchilada recipes, such as enchilada sauce, jalapeno, avocado and cheese. The pasta most often used for Mexican casseroles is rotini, yet some recipes may use a blend of rotini, fettucini or spaghetti. Along with the cheese, which melts during baking and creates a meaty texture, ground beef or shredded chicken is often used to create bulk and add flavor. Diced tomatoes are commonly used as a sauce blended with the pasta and other ingredients, and sour cream may be included to create a creamier, richer flavor and texture.

Pizza pasta casserole is a fun way to enjoy the flavor of pizza without using a crust, and will often include common pizza ingredients such as tomato sauce, cheese and pepperoni. Rotini pasta is the base of pizza pasta casserole, creating a firm layer underneath, and the casserole is baked to melt the cheese and warm the dish. With any pasta casserole, many meat items can be substituted or eliminated to create a vegetarian casserole. For those sensitive to the gluten present in wheat-based pastas, pasta used in casseroles can be substituted with gluten-free varieties.

All Time Chicken Pasta Casserole History

In 1866, Elmire Jolicoeur, a French Canadian immigrant, invented the precursor of the modern casserole in Berlin, New Hampshire. The casseroles we know today are a relatively modern invention. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbreads. Some time around the 1870s this sense of casserole seems to have slipped into its current sense. Cooking in earthenware containers has always been common in most nations, but the idea of casserole cooking as a one-dish meal became popular in America in the twentieth century, especially in the 1950s when new forms of lightweight metal and glassware appeared on the market. By the 1970s casseroles took on a less-than sophisticated image.

Learn How To Make  All Time Chicken Pasta Casserole

Best Bacon and Cheese Casserole

How To Cook Best Bacon and Cheese Casserole 

Best Bacon and Cheese Casserole  - Bacon and Egg Breakfast Casserole is one of my favorite breakfast casserole recipes. I love bacon and I am a believer of the saying “you can never go wrong with bacon” I think that it is true. Bacon makes dishes tastes better and this Bacon and Egg Breakfast Casserole is the proof.

Best Bacon and Cheese Casserole

Preparing your own Bacon and Egg Breakfast Casserole is really simple. All you need to do is to first prepare the bacon by cooking it until crisp. I know that most of you are familiar with cooking bacon, but for those who are not here are some ideas on how to cook bacon.

Best Bacon and Cheese Casserole  Ingredients

• 6 bacon strips
• 6 eggs, beaten
• 1 1/4 cup fresh milk
• 3/4 cup chopped green onions
• 1 cup shredded Monterey jack cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Regardless of how you decide to cook bacon, what we need to accomplish for this bacon and egg breakfast casserole is nice crispy bacon. Once you have the bacon ready, you can either crumble or chop the bacon. This will be added to the mixture composed of egg, cheese, milk, and green onions which will be baked in the oven to produce our delicious bacon and egg breakfast casserole.

Best Bacon and Cheese Casserole Steps And Methods For Cooking.

1. Arrange the bacon in a pan. Cook until crisp. Set Aside.
2. In a mixing bowl, combine eggs, milk, salt, pepper, and cheese. Mix well.
3. Crumble the bacon strips and add to the egg mixture along with the green onions. Stir.
4. Preheat oven to 350 Fahrenheit.
5. Pour the mixture into a baking dish. Cover the dish with a greased aluminum foil (greased side down).
6. Bake for 40 minutes or until the eggs are done.
7. Remove from the oven. Serve.
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How to Cook Bacon on a stove top using a pan
Cooking bacon over a stove top using a pan is the most common method of cooking bacon. You will need a wide frying pan for this method. I do this by arranging the bacon strips on the pan then I turn the heat on. You’ll notice that the oil will form while the bacon starts to cook. Grab a spoon and scoop the excess fat out of the pan while the bacon cooks; this helps the bacon melt more fat and get crisp quicker. Once one side seems to be crisp, use a tong to turn the bacon over so that the other side gets crispy as you can imagine, this will require you to be in front of the stove-top all the time. Also, there is a possibility that oil from the bacon may splatter.

How to Cook Bacon in the Oven





This method of cooking bacon will require a wide baking tray and aluminum foil. This is done by lining a sheet of aluminum foil on the baking tray. Arrange the bacon strips flat over the foil. Preheat the oven to 400F and bake the bacon for 16 to 18 minutes or until crisp. You’ll see that the fats turns to oil; the good thing about it is that you can easily discard the oil and your bacon will lesser in fat while being crispy.

How to Cook Bacon in the microwave
I once tried to use the microwave to cook bacon. It is true that cooking bacon in the microwave can produce crispy bacon similar to the ones cooked in a pan or baked, but you have to use a tool called the microwave bacon cooker. All you need to do is arrange the bacon on the microwave bacon cooker and follow the instructions on how to cook bacon in the microwave in terms of time and power settings.

Best Bacon and Cheese Casserole Additional Trivia

Did You Knwo That A bacon egg casserole is a hot, layered dish that is often served at breakfast or brunch. In addition to strips of bacon and eggs, it often includes extra ingredients like cheese, cubes of bread or potatoes, and spices. These all help to make the dish more hearty and filling, since it should really be almost an entire meal in a casserole dish. This can be a nice dish to pass at a potluck or family meal, or to give as a gift to someone who is going through a difficult time and is not able to cook. One consideration when preparing a bacon egg casserole is that it cannot be frozen, so it is a good idea to only make what can be eaten right away.

There are a number of different recipes to be found online to make a bacon egg casserole. For people who want a healthier alternative to traditional bacon made from pork, turkey bacon is one option; vegan bacon made from soy is another. In general, recipes are made with strips of bacon, or bacon that has been crumbled or broken into smaller pieces. It is always necessary to cook the bacon in a pan ahead of time before assembling the casserole, though.

Most people will then add extra ingredients to the dish at this point to give it more weight and texture. Crumbled cubes of bread or cubed baked potatoes are popular additions that help to make the dish heartier and more filling, and also make it more of a casserole than simply bacon and eggs. For extra flavor, a chopped onion may also be mixed in. In addition, some chefs choose to add some crumbled or shredded cheese and mix it through the dish so that it melts when it is baked.

In general, the eggs for bacon egg casserole are prepared similarly to the way scrambled eggs are made. They are generally mixed together in a bowl with a little bit of milk, as well as any spices that will be used, such as pepper. They may then be poured over the other ingredients and baked that way. The bacon egg casserole is then simply baked in the oven until it is heated through, and the eggs are formed and no longer runny. When it is served as part of a brunch, many people serve it with fruit salad or a lighter dish on the side.

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Delicious Chicken Enchilada Casserole

How To Cook Delicious Chicken Enchilada Casserole

Delicious Chicken Enchilada Casserole - I like to make Chicken Enchilada Casserole instead or regular (individual) chicken enchiladas when I have other things to do. I like the idea that I can leave the Chicken Enchilada Casserole in the oven to bake while I complete my other tasks. I always enjoy the outcome of this recipe I am sure that you will love it too.Your lunch or dinner will be more interesting when you make Chicken Enchilada Casserole. This quick and easy Chicken Enchilada Casserole Recipe will show you how it’s done in the simplest way possible.

Delicious Chicken Enchilada Casserole

Before you proceed there are some things that I need to clarify. I prepared the cooked shredded chicken in this Chicken Enchilada Casserole Recipe by boiling almost a pound of boneless and skinless chicken breast for 30 minutes. Once the chicken is completely cooked. I drain the water and let the chicken cool down. It will be easier to shred the chicken using your hands when it is not that hot. As for the other ingredients, I got them all straight from the grocery to save some time.

Delicious Chicken Enchilada Casserole Ingredients

• 12 pieces flour tortilla
• 29 ounces enchilada sauce
• 3/4 lb. cooked shredded chicken
• 1 teaspoon ground cumin
• 1 1/2 cup Monterey jack cheese
• 1 (16 oz.) can refried beans
• 2 cups sour cream

In my opinion, Chicken Enchilada Casserole is even better with hot sauce. You can add some hot sauce with your sliced portion of chicken enchilada while it is still hot. My favorite brand of hot sauce for chicken enchilada casserole is Frank’s Red hot this is also the brand that I use when making Buffalo Chicken Wings and the wing sauce.

Delicious Chicken Enchilada Casserole Steps And Methods For Cooking.

1. Preheat oven to 350F.
2. Combine the ground cumin with the shredded chicken. Mix well. Set aside.
3. Meanwhile, scoop around 1/2 cup of enchilada sauce and pour in a baking dish. Spread the sauce all over the dish.
4. Lay four pieces of flour tortilla over the enchilada sauce. Spread some refried beans and sour cream over the tortilla. Arrange half of the shredded chicken on top and then top with cheese and enchilada sauce.
5. Make the next layer by arranging four pieces of flour tortilla on top of the enchilada sauce. Do the same step as in the first layer by spreading refried beans and sour cream over the tortillas. Top with the remaining chicken. Add cheese and enchilada sauce on top.
6. Make the last layer by arranging the last 4 flour tortilla pieces over the enchilada sauce. Spread the remaining refried beans, sour cream, and enchilada sauce. Top with Monterey jack cheese.
7. Bake the Chicken Enchilada Casserole for 35 to 40 minutes.
8. Remove from the oven. Serve.
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Delicious Chicken Enchilada Casserole Additional Trivia

Did You Know That A chicken enchilada casserole is a single-dish, oven-baked meal made with Mexican flavors and ingredients commonly used in chicken enchiladas. Cooks may vary the specific ingredients they use according to personal preference, but nearly all chicken enchilada casseroles include soft tortillas, chicken, shredded cheese, and enchilada sauce. Other ingredients often found in traditional enchiladas, including bell peppers, rice, refried beans, and onions, are commonly found in the casserole version, as well.

Casseroles, in general, are one-dish meals that combine main dish and side dish ingredients into a single pan. This results in a type of "all in one" meal that serves as a well-balanced dinner without requiring any additional sides. Most casseroles are baked in the oven, but some are cooked on the stove. A chicken enchilada casserole is usually baked in the oven.

While different cooks have different recipes, a chicken enchilada casserole must include standard enchilada ingredients in order to have the general taste of a chicken enchilada. A traditional enchilada consists of a corn tortilla wrapped around shredded meat, beans, cheese, and various chopped vegetables. Enchiladas are also covered with a mild red chili sauce specifically referred to as an "enchilada sauce." The term enchilada comes from the Spanish verb enchilar, which roughly means "to season with chili pepper," making this sauce the key ingredient of an enchilada recipe. Garnishments may also include additional cheese, lettuce, onions, sour cream, and fresh cilantro.

Chicken enchilada casseroles use many of the same seasonings, fillings, and garnishments as the traditional Mexican dish from which this meal was derived, but instead of rolling the ingredients inside a corn tortilla, the cook stacks the ingredients into flat layers. A layer of flat corn tortillas is laid on the bottom of the casserole dish. The cook then spreads a layer of partially or fully cooked chicken, either in the form of shredded chicken or chicken strips, over the tortillas. A mixture consisting of finely chopped vegetables, shredded cheese, and various herbs and spices is spooned over the chicken. The cook generally repeats these layers once or twice, and often tops the casserole with an extra tortilla layer before baking it in a preheated oven.

Some cooks may call a recipe a chicken enchilada casserole without actually including the chili sauce that characterizes an enchilada. A more authentic chicken enchilada casserole will include enchilada sauce, but some cooks may mix the sauce into the filling ingredients while others may spread it over the final tortilla layer. Casserole versions of the chicken enchilada do not often include as broad a range of garnishments as traditional versions of the dish, but additional melted cheese, sour cream, and chopped cilantro are still common. After coming out of the oven, the casserole is cut into square servings that must be eaten with a knife and fork.

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Easy Chicken and Rice Casserole

How To Cook Easy Chicken and Rice Casserole

Easy Chicken and Rice Casserole - By the definition that I provided above, it is obvious that I am a fan of Chicken and Rice Casserole. I mean, the flavor is out of this world and the preparation was so quick. If I have all the ingredients in front of me, I can prepare Chicken and Rice Casserole to be ready for baking in 2 minutes. Once the Chicken and Rice Casserole is ready for baking, I placed it inside the oven and did other things while waiting for it to cook. I had time to catch up with other important things that needs attention while the oven bakes our dinner. Awesome!
If you are thinking of a delicious chicken dish that is packed with flavor and that the kids will approve, maybe you ought to check out this Chicken and Rice Casserole Recipe. The result is great and the ingredients are not expensive.

Easy Chicken and Rice Casserole

Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor. I like how the flavor of cream of chicken and mushroom blends with the rest of the ingredients  there is always a celebration going-on in my mouth every time I chew.

Easy Chicken and Rice Casserole Ingredients

• 1 to 1 1/2 lbs. boneless chicken breasts, sliced lenghtwise into 4 to 6 pieces
• 1 (10 oz. can) Cream of Chicken and Mushroom
• 1 cup mixed vegetables
• 1 cup uncooked Jasmine or long grain rice
• 2 cups water
• 1/4 envelope French onion dip mix
• 1/2 teaspoon sea salt
• 1 cup shredded sharp cheddar cheese

Easy Chicken and Rice Casserole Steps And Method For Cooking.

1. Preheat the oven to 375F.
2. Lightly salt the chicken breast. Set aside for 10 minutes.
3. In a large bowl, combine Cream of Chicken and Mushroom, water, and French onion dip mix. Stir to mix.
4. Add-in rice and mixed vegetables. Gently stir to distribute all the ingredients.
5. Pour the rice mixture on a baking dish. Top with the chicken pieces.Place inside the oven and bake for 30 minutes.
6. Remove the baking dish from the oven and gently stir the rice mixture so that it will be cooked equally.Place it back in the oven and continue to bake for 20 to 30 minutes or until the rice is about done. Remove from the oven and top with shredded cheese.
7. Put it back in the oven for 5 minutes or until the cheese melts.
8. Take the baking dish from the oven and serve.
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Easy Chicken and Rice Casserole Additional Trivia

Did You Know That A chicken rice casserole is a dish that is typically made with chicken, rice and some type of gravy or sauce. This entree is usually baked in a traditional oven or cooked in a microwave, often using a covered casserole dish. There are several variations to a chicken rice casserole, such as using brown rice instead of white, or using seasonings instead of gravy. Chicken rice casseroles may also be prepared with dumplings made from dough and chicken stock. Vegetables may also be added to a chicken rice casserole dish.

Although skinless and boned chicken breast may be convenient for making a chicken rice casserole, some prefer to bone and skin fresh whole chicken. After the chicken has been cleaned, skinned and cut into small pieces, other ingredients are added. Rice, gravy, dumplings and vegetables may be mixed together in a large covered casserole dish, typically made of glass. To give the chicken and rice casserole a crunchy texture, slivered almonds, pecans or cracker crumbs may be sprinkled on top before baking.

There are many variations to this casserole dish, and some include hot and spicy seasonings. Buffalo chicken rice casserole may be made with a hot pepper sauce, onion powder and dill. For an authentic Mexican flavor, some cooks use Mexican-style rice, which is made by simmering rice with tomato sauce, garlic and onion. Cornbread is sometimes served with this Mexican style chicken rice casserole.

When baking chicken rice casserole dishes, many prefer adding shredded cheese. Any type of shredded cheese may be used, although cheddar is one of the most popular choices. Before adding the shredded cheese, vegetables may mixed with the chicken and gravy. Peas, carrots and corn are a few commonly used vegetables for chicken rice casseroles. Celery and onions are also used when preparing this baked casserole dish.

A similar recipe is the chicken and dumpling casserole, made with chicken, rice, vegetables and chicken broth. Dumplings may be made from a biscuit and pancake mix or from scratch. Similar to chicken stew, cubed chicken is often used for this recipe and slowly simmered in a covered pot or casserole dish.

Although chicken rice casserole is typically prepared in a casserole-type dish, a Crock-Pot variation is popular as well. Basically, the same ingredients that are used for the traditional baked casserole may be used for a slow cooker or Crock-Pot recipe. Crock-Pot recipes typically require a longer cooking time than oven baked casseroles.

Learn How To Make Easy Chicken and Rice Casserole

Hot And Spicy Beef Noodle Soup

How To Cook Hot And Spicy Beef Noodle Soup

Hot And Spicy Beef Noodle Soup - It is best if you will choose a cut of beef with marbled fat. Slices of beef with marbled fat are better consumed in soup dishes such as this, but you should make sure to control yourself by eating in moderation. As for the star anise and chili, try to lessen the amount if you cannot handle too much heat or flavor.Try this Spicy Beef Noodle Soup Recipe. Let me know what you think.

Hot And Spicy Beef Noodle Soup

Beef Noodle Soup has always been a favorite espacially during cold weather. This Spicy Beef Noodle Soup Recipe will surely make you feel warm and comfortable your taste buds will be happy too.
If you like beef pares or beef mami, I’m confident that you will like this Spicy Beef Noodle Soup dish. This dish is like the combination of the two dishes only spicier. 

Hot And Spicy Beef Noodle Soup Ingredients

• 2 lbs. sliced beef shank
• 4 ounces dried noodles (Mi Trung)
• 3 to 5 pieces dried Thai chili
• A bunch of baby bok choy, cleaned
• 1/2 cup chopped scallions
• 1/2 cup soy sauce
• 1/2 cup cooking wine
• 3 tablespoons brown sugar
• 2 teaspoons minced ginger
• 2 teaspoons minced garlic
• 3 to 5 pieces star anise
• 3 cups water
• 4 cups beef broth
• 2 tablespoons cooking oil
• Salt and pepper to taste

Hot And Spicy Beef Noodle Soup Steps And Method For Cooking.

1. Heat oil in a cooking pot
2. Once the oil becomes hot, sauté the garlic, ginger, and scallions for 30 seconds to a minute
3. Add the beef. Cook for 3 minutes or until the color browns.
4. Add the soy sauce, cooking wine, beef broth, and water. Bring to a boil.
5. Put-in the star anise, sugar, and chili. Stir and simmer for 60 to 90 minutes.
6. Soak the noodles in hot water for 10 minutes. Drain and arrange in individual bowls.
7. Add the bok choy, salt, and pepper. Stir and cover the pot. Turn the heat to off.
8. Let the residual heat cook the bok choy for 5 minutes.
9. Pour the soup with beef slices and vegetables on the bowls where the noodle are arranged.
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Hot And Spicy Beef Noodle Soup Additional Trivia

Beef noodle soup is a very broad culinary term that refers to any soup with beef and noodles as the main components. Almost every cuisine in the world has some kind of traditional beef noodle soup, and almost every home cook has his or her own version. Beef noodle soups are also extremely common in supermarkets all over the world as canned, dehydrated, frozen, and instant soup products. A typical beef noodle soup is a broth based soup, with beef broth as the liquid component, and some type of noodle, most often a hearty, broad noodle, such as egg noodles or kluski noodles, although other types of noodles are used in many parts of the world.

Most typical beef noodle soups begin with a base of beef broth or stock. This can come from a number of sources  from homemade beef stock to canned or instant broth from bullion cubes, paste, or granules. The beef flavor of the stock may be delicate to very rich, depending on the recipe. The stock may also be flavored with vegetable flavors such as onions, celery, carrots or savory herbs, like thyme, savory, or rosemary. In some parts of the world, such as the Far East, many exotic herbs and spices are possible.

Beef is not always used in beef noodle soup, such as the instant ramen noodle soups, although it is found in most recipes. It is generally found in most versions of this soup in the form of cubes of lean beef, such as chuck roast or stew meat, usually simmered in broth for long periods until well done, but tender. In many instant or dehydrated prepackaged soup products, the ingredients may list beef, but it is generally powdered or in very small pieces.

Noodles for beef noodle soup vary widely from cuisine to cuisine. In the Far East the noodles may be rice noodles, maifun, or more traditional pasta. In many western cuisines, the noodles are often short, broad egg noodles, or a special kind of noodle called kluski noodles, which are actually sort of an intermediary between more traditional noodles and dumplings, which are favored for soup because they tend to hold their shape and texture better than many other traditional pasta noodles. Some beef noodle soup recipes may call for other pastas, such as various macaroni or tiny pasta shapes, developed specifically for soups, called pastina.

Most recipes in almost all cuisines call for other ingredients as well. Vegetables, such as onion, celery, and carrots are most common, but in some recipes, it is possible to find fruits, nuts, or other meats as well. Herbs and spices are also common additions to beef noodle soup recipes, and may vary widely depending on the part of the world from which the recipe originates. Mushrooms are another common addition to many beef noodle soups as well.

In the far East, particularly in China and Taiwan, beef noodle soup is extremely popular, and are the basis for whole chains of restaurants and even annual festivals. It is often served as a meal by itself with lots of vegetables and long noodles. In Western and European countries, these soups are often found canned in supermarkets and made by many home cooks as simple, hearty comfort food.

Source Recipe: Here

Learn How To Make Hot And Spicy Beef Noodle Soup

Special crab linguine

How To Cook Special crab linguine

Special crab linguine - Crab Linguine is a classic pasta dish and perfect for this time of year when crab is in season. When I made it his time, however, I wanted to tone down the spice in the original recipe as well as use some of the wonderful, seasonal asparagus I had found at our local farm shop.
I hadn’t intended to blog the result but as we sat down to eat it just looked so good, I found myself really wanting to share. Hence, the very un-styled photograph which was quite literally taken at the dining table just before I tucked into my supper!

It’s a well-known fact that I am incapable of leaving a recipe alone, even once I have triple tested and blogged it. I tweak, I play, I adapt; in short I am always looking use the ingredients I have available as well as to make things even better. That’s what happened recently with my Easy Crab Linguine recipe.

Special crab linguine

It’s a well-known fact that I am incapable of leaving a recipe alone, even once I have triple tested and blogged it. I tweak, I play, I adapt; in short I am always looking use the ingredients I have available as well as to make things even better. That’s what happened recently with my Easy Crab Linguine recipe. Crab Linguine is a classic pasta dish and perfect for this time of year when crab is in season. When I made it his time, however, I wanted to tone down the spice in the original recipe as well as use some of the wonderful, seasonal asparagus I had found at our local farm shop.I hadn’t intended to blog the result but as we sat down to eat it just looked so good, I found myself really wanting to share. Hence, the very un-styled photograph which was quite literally taken at the dining table just before I tucked into my supper!

Crab Linguine

This dish is incredibly easy and is literally the work of moments to put together. This is mainly because I use crab meat that has already been cooked and separated. Preparing crab can be quite a long, drawn out process and frankly I can’t face the idea of cooking a live crab. I can buy fresh crab meat quite easily in my local grocery store – I use the brand Seafood & Eat It (they have a great website but beware the very loud background music!). You can also use frozen crab for this recipe if fresh is not available locally. Just thaw it overnight in the refrigerator and make sure it is nicely shredded and separated. Many people use both white and brown crab meat for Crab Linguine. I am not a fan of brown crab meat so I use only the white. As I can buy it separately so there is absolutely no waste. You can of course use both brown and white crab meat if you prefer.

Special crab linguine Ingredients

100g linguine
1 tbsp olive oil
2 garlic cloves, finely sliced
2 tbsp low-fat crème fraîche
100g tub white crabmeat or 100g drained from a can
handful rocket, chopped, plus extra leaves to serve
zest ½ lemon
1 tbsp toasted pine nuts

This is a perfect date night recipe as it makes enough to serve two generously. In addition, its quick preparation and easy clean up make it perfect for dinner à deux. While one person is preparing, the other can set the table, light some candles and pour two glasses of chilled white wine. Then all you have to do is sit down together, relax and enjoy the meal. I suggest some fresh strawberries and cream for dessert. I will leave the rest of the evening up to you!

Special crab linguine Steps And Methods For Cooking.

1. Cook the linguine following pack instructions, reserving a little cooking liquid before you drain it.
2. Meanwhile, heat the olive oil in a frying pan. Add the garlic and cook gently to soften, but don’t brown. Stir in the crème fraîche, crabmeat, chopped rocket and lemon zest, and gently heat through.
3. Tip in the cooked pasta and a little cooking liquid to help the sauce coat the pasta. Season and give everything a stir. Sprinkle with the pine nuts and remaining rocket leaves.
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Special crab linguine Additional Trivia

Crab Meats

Did You Know That Crab meat refers to flesh from crabs, which are a predominately marine crustacean. There are several types, or grades, of this meat, each of which comes from a different part of the crab. This meat must be cooked, and it often has a distinct sweet flavor. Real and imitation crab meat are both used in popular recipes.

Claw crab meat is one of the least expensive and most accessible grades of crab. This meat comes from inside the legs and claws of the crab, and it turns a dark pink color when cooked. The meat located in the large pinchers of the crab is often referred to as crab fingers.

Colossal and jumbo grade crab meat refers to the meat that connects the body and the back legs, which are used for swimming. These are often the largest pieces of crab. Colossal grade meat is typically large, but only because it is taken from large crab species, like blue crab.

Lump crab may have smaller, broken pieces of jumbo grade crab. It will also contain meat from the rest of the body. Special crab meat also consists mainly of flakes of meat from the crab's body. Back fin meat, on the other hand is made up of a mixture of jumbo and special meat.

his seafood often has a very distinct flavor. Many people describe the taste of crab meat as somewhat sweet. Some choose to eat certain types of crab meat, like crab legs, with nothing but butter. Others may choose to mix this meat into a multi-ingredient dish.

When creating a dish that calls for crab meat, a recipe will usually specify whether the meat should be fresh, canned, or imitation meat. Fresh crab meat is often referred to as real crab. It is obtained directly from the crab itself. Canned crab is often thought to be inferior to fresh meat, but it is much more convenient. This type of meat is often used for food items like crab cakes.

Imitation crab meat, sometimes referred to as krab, is actually a type of Japanese processed seafood product. It is typically made from Alaskan pollock and a binder, usually egg whites. Crab flavoring is then added, and the mixture is formed into sticks. A layer of red coloring is then added, and the sticks are packaged for sale. Most supermarkets carry this type of product in their seafood sections, therefore it is much easier to obtain in some areas.

Source Recipes: Here

How To Make Special crab linguine

Best Spanish style seafood pasta

How To Cook Best Spanish style seafood pasta

Best Spanish style seafood pasta - Seafood pasta recipes define a type of noodle for the dish and identify whether the pasta item is prepared in advance of the sauce, at the same time, or if the noodle cooks with the dish. Seafood preparation is explained in each recipe, defining the preparation needed before cooking begins.

Best Spanish style seafood pasta

Seafood pasta recipes are used to prepare a combination dish which includes a noodle of some type and at least one type of saltwater fish or shellfish. Seafood pasta dishes may contain multiple types of seafood or shellfish and may be prepared in a variety of manners.

Best Spanish style seafood pasta Ingredients

350g short pasta shapes (we used orzo )
1 chicken stock cube
1 tsp turmeric or a large pinch of saffron strands
85g chorizo, diced
200g pack mixed cooked seafood
2 roasted red peppers,from a jar, sliced
100g frozen peas
2 tbsp chopped parsley

Best Spanish style seafood pasta Steps For Cooking.

1. Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. About 7 mins before the pasta is cooked, tip the chorizo into a frying pan and cook over a medium heat for 5 mins until slightly crisp. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas.
2. Drain the pasta, reserving some of the stock. Tip the pasta back into the pan, add the chorizo and seafood mixture and a splash of the reserved stock, and heat through. Stir in most of the parsley.
3. Serve in warm bowls, with the remaining parsley sprinkled on top.
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Best Spanish style seafood pasta Methods And Tips For Cooking!

Seafood pasta is a delicious meal that can be made in many different combinations. Shrimp, lobster, and crab are some of the most common additions to seafood pasta, though many different types of fish or shellfish could be used. It is common to include some vegetables with the pasta as well, such as stir-friend peppers or broccoli, for example. Many different types of pastas and sauces can also be used to customize the dish to different tastes. One of the best tips to remember when making any type of dish involving meat or seafood is to use proper kitchen hygiene practices, and take care not to cross contaminate any ingredients.

When making seafood pasta, it is important to remember that this is a dish in which everything will need to be cooked separately. Cook the pasta according to the directions on the package; cooking it for a slightly shorter time will make it more al dente, but take care not to cook it for too long, which can make it gummy or soggy. Adding a little salt to the water can help as well. If the pasta will not be used immediately, tossing it with some butter or olive oil can help prevent it from sticking.

When cooking the fish or shellfish for the seafood pasta, it is important to be very careful to keep the raw fish isolated, and to cook it until it is completely done. Different types of seafood can have very different cooking times, so be sure to do your research. Do not toss the seafood with the pasta or anything else in the dish until it is completely cooked and ready to eat to avoid any potential food poisoning.

The sauces and other additions to the dish, such as vegetables, can help to complete it. A lighter sauce may be made simply with olive oil and garlic, for example, whereas a thicker marinade or alfredo sauce can make a heartier meal. Adding vegetables can also make the meal more filling and a bit healthier. Tomatoes, broccoli, and peppers are all tasty when combined with seafood, though there are dozens of other vegetable combinations that can also be used in seafood pasta.

It is best to try to get all the different ingredients to finish cooking simultaneously so the dish can be served hot. Throwing everything together into a pan for a quick stir-fry, or into a dish to bake in the oven, can warm everything up to the same levels if they are finished at different times. Of course, some seafood pasta may also be served cold, as a salad if desired. Do keep in mind that this is not a dish that can be frozen or that can keep very long in the refrigerator, so be sure to use it quickly.

Best Spanish style seafood pasta Additional Trivia

Background and History of Seafood Pasta

Although the background and history of the first seafood and pastas dish is not known, history of the ingredients defines the earliest possible time the combination could have existed. Pasta is documented in historical records as far back as the 5th century AD when an Arab geographer made note of an item made of flour which was in the shape of strings. This was the first documentation of noodles. The word used for the noodle,was interpreted as meaning the product was a dried packaged item rather than a fresh made noodle. When Italian and Spanish explorers crossed the seas in the 14th century, pasta made its way to the Americas.

origins date back even further than that of pasta, as it has been discovered in the chemical composition of bones and artifacts of the Neanderthals. Sauces originated in 200 AD with the Romans who used them to cover the taste of food doubtful in freshness.

Common Seafood Pasta Recipe Variations

Seafood and pasta are combined in a variety of recipes. The various combination of dishes may take on a different taste or texture by simply changing either the seafood ingredient, the type of pasta, or the sauce ingredients. Sample seafood pasta variations include the following:

Shrimp which has been prepared in a sauce can be served with several different types of pasta. Shrimp fettuccine and Shrimp Linguine are common dishes on Italian menus. A penne pasta can also be served with a creamy shrimp sauce.
Crab can be served as an Alfredo dish or with linguine and can also be combined in a casserole dish with a spaghetti noodle. Crab may be served in a cream sauce, with a spicy sauce or with an unusual flavor such as a bleu cheese sauce.
A Seafood Pasta Jambalaya recipe may be prepared using shrimp and crawfish served in an Andouille sauce. A pasta choice for jambalaya is cavatappi.

Source Recipes: Here

Learn How To Make Best Spanish style seafood pasta