Easy Chicken and Rice Casserole

How To Cook Easy Chicken and Rice Casserole

Easy Chicken and Rice Casserole - By the definition that I provided above, it is obvious that I am a fan of Chicken and Rice Casserole. I mean, the flavor is out of this world and the preparation was so quick. If I have all the ingredients in front of me, I can prepare Chicken and Rice Casserole to be ready for baking in 2 minutes. Once the Chicken and Rice Casserole is ready for baking, I placed it inside the oven and did other things while waiting for it to cook. I had time to catch up with other important things that needs attention while the oven bakes our dinner. Awesome!
If you are thinking of a delicious chicken dish that is packed with flavor and that the kids will approve, maybe you ought to check out this Chicken and Rice Casserole Recipe. The result is great and the ingredients are not expensive.

Easy Chicken and Rice Casserole

Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor. I like how the flavor of cream of chicken and mushroom blends with the rest of the ingredients  there is always a celebration going-on in my mouth every time I chew.

Easy Chicken and Rice Casserole Ingredients

• 1 to 1 1/2 lbs. boneless chicken breasts, sliced lenghtwise into 4 to 6 pieces
• 1 (10 oz. can) Cream of Chicken and Mushroom
• 1 cup mixed vegetables
• 1 cup uncooked Jasmine or long grain rice
• 2 cups water
• 1/4 envelope French onion dip mix
• 1/2 teaspoon sea salt
• 1 cup shredded sharp cheddar cheese

Easy Chicken and Rice Casserole Steps And Method For Cooking.

1. Preheat the oven to 375F.
2. Lightly salt the chicken breast. Set aside for 10 minutes.
3. In a large bowl, combine Cream of Chicken and Mushroom, water, and French onion dip mix. Stir to mix.
4. Add-in rice and mixed vegetables. Gently stir to distribute all the ingredients.
5. Pour the rice mixture on a baking dish. Top with the chicken pieces.Place inside the oven and bake for 30 minutes.
6. Remove the baking dish from the oven and gently stir the rice mixture so that it will be cooked equally.Place it back in the oven and continue to bake for 20 to 30 minutes or until the rice is about done. Remove from the oven and top with shredded cheese.
7. Put it back in the oven for 5 minutes or until the cheese melts.
8. Take the baking dish from the oven and serve.
9. Eat And Share This Learning Food Recipes.

Easy Chicken and Rice Casserole Additional Trivia

Did You Know That A chicken rice casserole is a dish that is typically made with chicken, rice and some type of gravy or sauce. This entree is usually baked in a traditional oven or cooked in a microwave, often using a covered casserole dish. There are several variations to a chicken rice casserole, such as using brown rice instead of white, or using seasonings instead of gravy. Chicken rice casseroles may also be prepared with dumplings made from dough and chicken stock. Vegetables may also be added to a chicken rice casserole dish.

Although skinless and boned chicken breast may be convenient for making a chicken rice casserole, some prefer to bone and skin fresh whole chicken. After the chicken has been cleaned, skinned and cut into small pieces, other ingredients are added. Rice, gravy, dumplings and vegetables may be mixed together in a large covered casserole dish, typically made of glass. To give the chicken and rice casserole a crunchy texture, slivered almonds, pecans or cracker crumbs may be sprinkled on top before baking.

There are many variations to this casserole dish, and some include hot and spicy seasonings. Buffalo chicken rice casserole may be made with a hot pepper sauce, onion powder and dill. For an authentic Mexican flavor, some cooks use Mexican-style rice, which is made by simmering rice with tomato sauce, garlic and onion. Cornbread is sometimes served with this Mexican style chicken rice casserole.

When baking chicken rice casserole dishes, many prefer adding shredded cheese. Any type of shredded cheese may be used, although cheddar is one of the most popular choices. Before adding the shredded cheese, vegetables may mixed with the chicken and gravy. Peas, carrots and corn are a few commonly used vegetables for chicken rice casseroles. Celery and onions are also used when preparing this baked casserole dish.

A similar recipe is the chicken and dumpling casserole, made with chicken, rice, vegetables and chicken broth. Dumplings may be made from a biscuit and pancake mix or from scratch. Similar to chicken stew, cubed chicken is often used for this recipe and slowly simmered in a covered pot or casserole dish.

Although chicken rice casserole is typically prepared in a casserole-type dish, a Crock-Pot variation is popular as well. Basically, the same ingredients that are used for the traditional baked casserole may be used for a slow cooker or Crock-Pot recipe. Crock-Pot recipes typically require a longer cooking time than oven baked casseroles.

Learn How To Make Easy Chicken and Rice Casserole