How To Cook Chicken Cordon Bleu Recipe
Chicken Cordon Bleu Recipe - Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.
Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked depending on your preference.
Try this Chicken Cordon Bleu recipe.
Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked depending on your preference.
Try this Chicken Cordon Bleu recipe.
Chicken Cordon Bleu Recipe INGREDIENTS:
- 4 pcs chicken breast, boneless and skinless
- 4 pcs ham
- 4 slices cheddar cheese, (and I sliced it into sticks)
- 1/4 tsp salt
- 1/8 tsp ground peppercorn
- 1/2 cup bread crumbs – add 1/8 tsp paprika and 1/8 tsp salt
- 1/2 cup flour
- 1 large egg, beaten
- butter, cubed into 8 small pieces (optional)
INSTRUCTIONS:
- Pre-heat oven into 180°C
- Gently pound the chicken breast into 1/4 thickness using a meat mallet.
- Season the chicken meat – sprinkle salt and ground pepper on both sides.
- Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!) Roll up each breast an secure with a toothpick.
- Dredge in flour. Then brush with beaten eggs. Then finally roll in bread crumbsmixture.
- Brush the baking pan with olive oil, then place the chicken rolls.
- Bake for about 20 minutes. Then layer each rolls with butter cubes. Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
- Bake for another 15 minutes.
- You may serve this your favorite sauce.
- This makes 4 servings. Enjoy!
Additional Information About Cordon Bleu And Other Term
A Cordon bleu is meat wrapped around cheese or with cheese filling, then breaded and pan fried or deep fried.
(Veal) Cordon bleu is a dish of breaded veal pounded thin and wrapped around a slice of ham (or prosciutto) and a slice of cheese (such as Swiss), breaded, and then pan fried or baked. Schnitzel Cordon Bleu may be veal or ham.
Chicken cordon bleu is a breaded cutlet dish of chicken.
Ham Cordon Bleu is ham stuffed with mushrooms and cheese. Source: Cordon Bleu
(Veal) Cordon bleu is a dish of breaded veal pounded thin and wrapped around a slice of ham (or prosciutto) and a slice of cheese (such as Swiss), breaded, and then pan fried or baked. Schnitzel Cordon Bleu may be veal or ham.
Chicken cordon bleu is a breaded cutlet dish of chicken.
Ham Cordon Bleu is ham stuffed with mushrooms and cheese. Source: Cordon Bleu
Cordon bleu may refer to:
Cordon bleu (blue ribbon) of the Ordre du Saint-Esprit, Order of the Holy Spirit, also known as the Cordon Bleu Religious Order
Cordon bleu (dish), an escalope of veal, chicken or pork stuffed with ham and cheese, then breaded and fried
Several species of small passerine birds in the genus Uraeginthus, such as the Blue-breasted Cordon-bleu
Cordon Bleu may refer to Le Cordon Bleu, international group of hospitality management and cooking schools teaching French cuisine
Cordon Bleu (album), by the Dutch rock group Solution Source: Cordon Bleu
Cordon bleu (blue ribbon) of the Ordre du Saint-Esprit, Order of the Holy Spirit, also known as the Cordon Bleu Religious Order
Cordon bleu (dish), an escalope of veal, chicken or pork stuffed with ham and cheese, then breaded and fried
Several species of small passerine birds in the genus Uraeginthus, such as the Blue-breasted Cordon-bleu
Cordon Bleu may refer to Le Cordon Bleu, international group of hospitality management and cooking schools teaching French cuisine
Cordon Bleu (album), by the Dutch rock group Solution Source: Cordon Bleu
History
The origins of original cordon bleu as a schnitzel filled with cheese are in Switzerland, probably around the 1940s, first mentioned in a cookbook from 1949. The earliest reference to "chicken cordon bleu" in The New York Times is dated to 1967, while similar veal recipes are found from at least 1955. The French term Cordon Bleu is translated as "Blue Ribbon"
Image Source: Chicken Cordon Bleu
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