How To Cook All Time Chicken Pasta Casserole
All Time Chicken Pasta Casserole - Casseroles in the United States or continental Europe usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and, often, a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, or vegetable juice may be added when the dish is assembled. Casseroles are usually cooked slowly in the oven, often uncovered. They may be served as a main course or a side dish, and may be served in the vessel in which they were cooked. In the United Kingdom, Australia, and New Zealand, a casserole is named after its dish, rather than its contents. Casseroles in these countries are very similar to stews. The difference is that once the meat and vegetables are browned on top of the stove, they are then cooked in liquid in the oven, in a closed dish, producing meat that is tender and juicy, from long slow cooking. As the heat is indirect, there is also less chance of it burning.
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| All Time Chicken Pasta Casserole |
Types of casserole include ragout, hotpot, cassoulet, tajine, moussaka, lasagne, shepherd's pie, gratin, rice or macaroni timballo, and carbonnade. A distinction can be made between casseroles and stews: stewing is a cooking process whereby heat is applied to the bottom of the cooking vessel (typically over a fire or on a stove), whereas casserole cooking is generally done in an oven to bake where heat circulates all around the cooking vessel. Casseroles may be cooked covered or uncovered, while braises are typically covered to prevent evaporation.
All Time Chicken Pasta Casserole Time And Procedure
Prep time 20 mins Cook time 25 mins Total time 45 mins
All Time Chicken Pasta Casserole Ingredients
- 1 lb. rotini pasta
- 2 Tbsp. olive oil
- 1 lb. boneless, chicken breasts slices
- 2 cups shredded mozzarella cheese
- 1 tsp. Italian seasoning
- 2 1/2 cups spaghetti sauce
- 1 small can diced tomatoes, drained
- 1/4 cup grated Parmesan cheese
- 2 cups chopped broccoli florets
All Time Chicken Pasta Casserole Steps And Methods For Cooking.
- Cook pasta according to package directions. Drain.
- Grease baking dish with oil.
- Preheat oven to 350F.
- Heat oil in a saute pan.
- Brown the chicken in oil. Add tomatoes, Italian seasoning, and spaghetti sauce. Let it simmer for 8 minutes.
- Stir in broccoli. Cook for 1 minute.
- Put pasta in baking dish. Pour chicken mixture over pasta. Toss.
- Top with Parmesan and mozzarella.
- Bake for 25 minutes (uncovered).
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All Time Chicken Pasta Casserole Additional Trivia
Did You Know That There are many different types of pasta casseroles, such as a meaty pasta casserole using various types of meat and an Italian pasta casserole using rotini pasta and tomato sauce. Other pasta dishes may include Mexican and Spanish-inspired ingredients blended with different varieties of pasta, which can easily be made into a gluten-free or vegetarian-style pasta casserole. More often than not, a casserole using pasta as its base ingredient will use a type of sauce for a filling, such as diced tomatoes or creamy condensed soup. For each casserole, different pasta variations are possible, including rotini pasta, spaghetti, angel hair and fettucini pasta.
A meaty pasta casserole is popular among Italian recipes, and often includes the use of rotini or penne pasta instead of spaghetti or angel hair, which can turn mushy during baking. Most meaty casseroles using pasta use a blend of different ground or whole meats, such as pork sausage, beef and ground chicken. The basic sauce that is often mixed into the casserole includes diced, chopped or pureed tomatoes, and contains herbs such as oregano and basil. Shredded cheddar or colby cheese is also mixed in and sprinkled on top before baking to add flavor.
Mexican pasta casserole contains ingredients often used in traditional enchilada recipes, such as enchilada sauce, jalapeno, avocado and cheese. The pasta most often used for Mexican casseroles is rotini, yet some recipes may use a blend of rotini, fettucini or spaghetti. Along with the cheese, which melts during baking and creates a meaty texture, ground beef or shredded chicken is often used to create bulk and add flavor. Diced tomatoes are commonly used as a sauce blended with the pasta and other ingredients, and sour cream may be included to create a creamier, richer flavor and texture.
Pizza pasta casserole is a fun way to enjoy the flavor of pizza without using a crust, and will often include common pizza ingredients such as tomato sauce, cheese and pepperoni. Rotini pasta is the base of pizza pasta casserole, creating a firm layer underneath, and the casserole is baked to melt the cheese and warm the dish. With any pasta casserole, many meat items can be substituted or eliminated to create a vegetarian casserole. For those sensitive to the gluten present in wheat-based pastas, pasta used in casseroles can be substituted with gluten-free varieties.
All Time Chicken Pasta Casserole History
In 1866, Elmire Jolicoeur, a French Canadian immigrant, invented the precursor of the modern casserole in Berlin, New Hampshire. The casseroles we know today are a relatively modern invention. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbreads. Some time around the 1870s this sense of casserole seems to have slipped into its current sense. Cooking in earthenware containers has always been common in most nations, but the idea of casserole cooking as a one-dish meal became popular in America in the twentieth century, especially in the 1950s when new forms of lightweight metal and glassware appeared on the market. By the 1970s casseroles took on a less-than sophisticated image.
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