Hot And Spicy Beef Noodle Soup

How To Cook Hot And Spicy Beef Noodle Soup

Hot And Spicy Beef Noodle Soup - It is best if you will choose a cut of beef with marbled fat. Slices of beef with marbled fat are better consumed in soup dishes such as this, but you should make sure to control yourself by eating in moderation. As for the star anise and chili, try to lessen the amount if you cannot handle too much heat or flavor.Try this Spicy Beef Noodle Soup Recipe. Let me know what you think.

Hot And Spicy Beef Noodle Soup

Beef Noodle Soup has always been a favorite espacially during cold weather. This Spicy Beef Noodle Soup Recipe will surely make you feel warm and comfortable your taste buds will be happy too.
If you like beef pares or beef mami, I’m confident that you will like this Spicy Beef Noodle Soup dish. This dish is like the combination of the two dishes only spicier. 

Hot And Spicy Beef Noodle Soup Ingredients

• 2 lbs. sliced beef shank
• 4 ounces dried noodles (Mi Trung)
• 3 to 5 pieces dried Thai chili
• A bunch of baby bok choy, cleaned
• 1/2 cup chopped scallions
• 1/2 cup soy sauce
• 1/2 cup cooking wine
• 3 tablespoons brown sugar
• 2 teaspoons minced ginger
• 2 teaspoons minced garlic
• 3 to 5 pieces star anise
• 3 cups water
• 4 cups beef broth
• 2 tablespoons cooking oil
• Salt and pepper to taste

Hot And Spicy Beef Noodle Soup Steps And Method For Cooking.

1. Heat oil in a cooking pot
2. Once the oil becomes hot, sauté the garlic, ginger, and scallions for 30 seconds to a minute
3. Add the beef. Cook for 3 minutes or until the color browns.
4. Add the soy sauce, cooking wine, beef broth, and water. Bring to a boil.
5. Put-in the star anise, sugar, and chili. Stir and simmer for 60 to 90 minutes.
6. Soak the noodles in hot water for 10 minutes. Drain and arrange in individual bowls.
7. Add the bok choy, salt, and pepper. Stir and cover the pot. Turn the heat to off.
8. Let the residual heat cook the bok choy for 5 minutes.
9. Pour the soup with beef slices and vegetables on the bowls where the noodle are arranged.
10. Eat And Share This Learning Food Recipes!

Hot And Spicy Beef Noodle Soup Additional Trivia

Beef noodle soup is a very broad culinary term that refers to any soup with beef and noodles as the main components. Almost every cuisine in the world has some kind of traditional beef noodle soup, and almost every home cook has his or her own version. Beef noodle soups are also extremely common in supermarkets all over the world as canned, dehydrated, frozen, and instant soup products. A typical beef noodle soup is a broth based soup, with beef broth as the liquid component, and some type of noodle, most often a hearty, broad noodle, such as egg noodles or kluski noodles, although other types of noodles are used in many parts of the world.

Most typical beef noodle soups begin with a base of beef broth or stock. This can come from a number of sources  from homemade beef stock to canned or instant broth from bullion cubes, paste, or granules. The beef flavor of the stock may be delicate to very rich, depending on the recipe. The stock may also be flavored with vegetable flavors such as onions, celery, carrots or savory herbs, like thyme, savory, or rosemary. In some parts of the world, such as the Far East, many exotic herbs and spices are possible.

Beef is not always used in beef noodle soup, such as the instant ramen noodle soups, although it is found in most recipes. It is generally found in most versions of this soup in the form of cubes of lean beef, such as chuck roast or stew meat, usually simmered in broth for long periods until well done, but tender. In many instant or dehydrated prepackaged soup products, the ingredients may list beef, but it is generally powdered or in very small pieces.

Noodles for beef noodle soup vary widely from cuisine to cuisine. In the Far East the noodles may be rice noodles, maifun, or more traditional pasta. In many western cuisines, the noodles are often short, broad egg noodles, or a special kind of noodle called kluski noodles, which are actually sort of an intermediary between more traditional noodles and dumplings, which are favored for soup because they tend to hold their shape and texture better than many other traditional pasta noodles. Some beef noodle soup recipes may call for other pastas, such as various macaroni or tiny pasta shapes, developed specifically for soups, called pastina.

Most recipes in almost all cuisines call for other ingredients as well. Vegetables, such as onion, celery, and carrots are most common, but in some recipes, it is possible to find fruits, nuts, or other meats as well. Herbs and spices are also common additions to beef noodle soup recipes, and may vary widely depending on the part of the world from which the recipe originates. Mushrooms are another common addition to many beef noodle soups as well.

In the far East, particularly in China and Taiwan, beef noodle soup is extremely popular, and are the basis for whole chains of restaurants and even annual festivals. It is often served as a meal by itself with lots of vegetables and long noodles. In Western and European countries, these soups are often found canned in supermarkets and made by many home cooks as simple, hearty comfort food.

Source Recipe: Here

Learn How To Make Hot And Spicy Beef Noodle Soup