Sweet And Delicious Jelly Roll

How To Baked Sweet And Delicious Jelly Roll

Sweet And Delicious Jelly Roll - Making yourself a Jelly Roll is not that hard. Although, you should be familiar with the basic aspects of making a cake such as mixing, folding, and baking, before trying this recipe. I recommend you to refer to our video in making Brazo de Mercedes so that you will be familiar with the techniques and procedures. As for the complexity, Jelly Roll is easier to make compared to Brazo de Mercedes.
I like Jelly Roll because I am a fan of sponge cakes and jellies. Having Jelly Roll is like eating a sponge cake with Jelly spread. I enjoy eating Jelly Roll while sipping hot green tea.

Sweet And Delicious Jelly Roll

A Jelly Roll is a cake made of thin sheets of sponge cake. Various types of Jellies or Jams are spread on this cake before it gets rolled-up. Jelly Rolls are also known as Swiss Rolls.
Kids love Jelly Rolls. This is definitely a big hit to the young (and the young-at-heart). If you love Peanut Butter and Jelly sandwich, strawberry jelly sandwich, or any sandwich with jams, you will surely love Jelly Roll.

Sweet And Delicious Jelly Roll Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup jelly (use your favorite brand and type)
• 4 pieces raw eggs, whites separated from the yolk
• 13 1/2 tablespoons granulated white sugar
• 3 tablespoons confectioners’ sugar, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract

Sweet And Delicious Jelly Roll Methods For Cooking.

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all-purpose flour and baking powder in a mixing bowl. Mix well and set aside.
3. In a separate bowl, combine egg yolks and vanilla extract. Whisk (using an electric mixer) while gradually adding 5 ½ tablespoons of granulated white sugar. Set aside.
4. In another bowl, beat the egg whites while gradually adding the remaining 8 tablespoons of granulated white sugar until soft peaks form.
5. Fold-in the egg yolk mixture with the egg white mixture. Gradually sprinkle the flour and baking powder mixture while folding.
6. Grease a flat baking tray, and then pour-in the mixture. Spread the mixture evenly.
7. Put inside the oven and bake for 13 to 16 minutes.
8. Remove from the oven and allow to cool down.
9. Sprinkle confectioners sugar on the top part and distribute evenly.
10. Remove the cake from the tray and place in a parchment paper or cloth (the part with confectioners sugar should be facing down).
11. Spread Jelly over the cake (the side opposite the one coated with sugar).
12. Roll the cake gently starting from one of the edges.
13. Trim both ends of the rolled cake. Transfer to a serving plate.
14. Eat And Share This Learning Recipes!

Sweet And Delicious Jelly Roll Additional Trivia

Did You Know That A jelly roll pan is similar to a baking sheet or cookie sheet, but it has sides that are usually 1 inch (2.54 cm) deep. These pans are handy for many uses, such as for roasting vegetables and baking cookies, coffee cakes, and the cake portion of jelly rolls.

A jelly roll is a thin sponge cake that is rolled up with a filling of jelly or jam. When sliced, a circular pattern is revealed in each piece of cake. Whipped cream and fruit or fruit preserves often top each slice. The jelly roll cake batter is usually flavored with vanilla and/or almond extract, and raspberry or strawberry jam or jelly is usually used for the filling. There are many variations of this dessert, however, and while a chocolate cake with whipped cream filling isn't technically a jelly roll, it would still be made in basically the same way.

Since the outside layer of cake will show in the finished dessert, the jelly roll pan is often lined with a piece of wax paper or a silicone mat that is peeled off the cake after baking. This method tends to add a smooth look to the top surface of the cake. Turning the other side of the jelly roll into a clean kitchen towel sprinkled with powdered, or icing, sugar and then letting it cool before filling may make the paper or mat easier to remove. Then, once the cake is completely cool, the baker can flip it over, fill it and place the roll on a plate seam side down before slicing and serving.

A jelly roll pan is usually made of aluminized steel as this material resists rusting and allows for an even distribution of heat, and non-stick versions are available. Commercial quality pans are made with heavy gauge steel for extra strength and to prevent bending and warping. Cooks can use this type to roast a big pan full of roasted vegetables or broil a lot of appetizers.

Many foods that slide off of a regular cookie sheet can be cooked on a jelly roll pan, thanks to the edges. There's much less chance of juices leaking from the pan and making a mess in the oven. Plus, cooks can bake desserts such as coffee cakes and granola bars on this type of pan rather than just cookies.

Source Recipes: Here

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