Filipino Style Blueberry Muffins

How To Baked Filipino Style Blueberry Muffins

Filipino Style Blueberry Muffins - Blueberry Muffin or any muffin variety can sometimes be mistaken as cupcakes. Muffins and cupcakes are two different things. Muffins are less sweeter and it does not have any frosting. I do not really think that the distinction is important. All that matters is the taste. Call it Blueberry Muffin or Blueberry Cupcake it should not be an issue as long as you are enjoying it. I’m sure you will find this Blueberry Muffins Recipe enjoyable.
This Blueberry Muffin recipe is probably one of the simplest recipe around. I am confident to say that anyone with or without experience in baking can make their own blueberry muffin just by following the details described in this recipe. I know that baking can be intimidating to most people. Don’t be afraid to try. As long as you have the will and the correct guidance, you should be fine.

Filipino Style Blueberry Muffins

Blueberry Muffin is one of the best muffin varieties that you should try. Muffins refer to breads that are baked in small quantities. The dough is often placed in paper cups and baked in muffin or cupcake pans. This Blueberry Muffins Recipe is one of the easiest that you can prepare anytime.
Blueberry Muffin or any muffin variety can sometimes be mistaken as cupcakes. Muffins and cupcakes are two different things. Muffins are less sweeter and it does not have any frosting. I do not really think that the distinction is important. All that matters is the taste. Call it Blueberry Muffin or Blueberry Cupcake  it should not be an issue as long as you are enjoying it. I’m sure you will find this Blueberry Muffins Recipe enjoyable.

Filipino Style Blueberry Muffins Ingredients

• 3/4 to 1 cup fresh blueberries
• 5 tablespoons fresh milk
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 piece raw egg
• 2 teaspoons baking powder
• 3/4 cup white sugar
• 1/3 cup vegetable oil

I like this Blueberry Muffin Recipe because it has the taste and consistency that I want in a muffin. One note though, it is highly recommended to use fresh blueberries to ensure the best flavor. I love having a piece or two of Blueberry Muffins for breakfast. I like eating muffins while enjoying my coffee.

Filipino Style Blueberry Muffins Steps And Methods

1. Preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well and set aside.
3. In another large mixing bowl, combine egg, vegetable oil, and milk. Whisk until all the ingredients are distributed (using an electric mixer).
4. Continue whisking while gradually adding the flour mixture.
5. Turn the mixer off and add-in the blueberries. Fold-in the mixture until the blueberries are distributed well.
6. Arrange paper cups (muffin or cupcake cups) on a muffin pan. Scoop mixture and arange in each paper cups.
7. Place the muffin pan inside the oven and bake for 22 to 25 minutes, or until it passes the toothpick test.
8. Remove from the oven and allow the temperature to cool down.
9. Eat And Share This Learning Food Recipes!

Filipino Style Blueberry Muffins Additional Trivia

Did You Know That Blueberry muffins are tasty baked goods that are ideal for a single serving of a sweet bread. Made with the usual ingredients necessary for most breads, the blueberry muffin will also make use of fresh blueberries to enhance the flavor of the muffin. While it is possible to purchase commercial muffin mixes that utilize dried berries, this simple pastry can also be prepared from scratch with relative ease.

A basic recipe for blueberry muffins begins with combining all purpose flour with granulated sugar, baking powder, and a pinch of salt. The dry ingredients are then mixed with eggs, milk and some vegetable oil to make the basic batter for the muffins. Once the batter is prepared, fresh blueberries are folded into the batter. It is important to inspect each blueberry to ensure that the berries are washed thoroughly and do not have any bruised areas that may contain bitter spots.

After the blueberry muffin batter is complete, the batter is spooned or poured into the individual compartments of a muffin pan. Depending on the type of pan, the compartments may be lined with paper cups, which makes releasing the baked muffin very easy. However, if the cups or liners are not used, it is a good idea to grease and flower each individual compartment before introducing the batter.

While many people prefer this simple recipe for blueberry muffins, some prefer to make a special crumb topping that is added to the top of the batter before cooking. The topping is usually composed of more sugar and flour that is enhanced with melted butter and a small amount of cinnamon. The end result is a cap for the muffin that is somewhat crumbly in texture and adds a buttery flavor that permeates the cap and also seeps into the main body of the muffin.

Generally, blueberry muffins that are made from scratch using fresh blueberries are considered superior to commercial muffin mixes. However, when fresh blueberries are not available, the mixes containing dried chunks of blueberries do work well. It is possible to enhance the appearance and taste of the commercial mix by adding the crumb topping to the top of the mix just before baking. This helps even the commercial muffin mix to have the appearance and at least some of the flavor of homemade blueberry muffins.

Source Recipes: Here

Learn How To Make Filipino Style Blueberry Muffins