How To Make Sweet And Delicious Chocolate Chip Cookie
Sweet And Delicious Chocolate Chip Cookie - This cookie variety needs no introduction. Because of its popularity, almost everyone knows about it. However, I think that this Chocolate Chip Cookie Recipe that we have here needs a little unveiling.
You can find tens or hundreds of Chocolate Chip Cookie Recipe in the internet and in many cookbooks. Each recipe has a distinguishing characteristic that make it stand out. After trying most of the recipes out there, I came up with a single recipe that has the characteristics that I like: simple, delicious, and comforting. This is even be better with a cold glass of milk.
You can find tens or hundreds of Chocolate Chip Cookie Recipe in the internet and in many cookbooks. Each recipe has a distinguishing characteristic that make it stand out. After trying most of the recipes out there, I came up with a single recipe that has the characteristics that I like: simple, delicious, and comforting. This is even be better with a cold glass of milk.
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| Sweet And Delicious Chocolate Chip Cookie |
Sweet And Delicious Chocolate Chip Cookie Ingredients
- 1 cup softened butter
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 pieces raw eggs
- 1 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 3/4 cup chopped walnuts
What characteristics are you looking for in a Chocolate Chip Cookie? Do you have a recipe that you can share?
Sweet And Delicious Chocolate Chip Cookie Steps And Methods For Cooking.
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
- On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
- Add-in the vanilla extract and eggs (one piece at a time) while beating.
- Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
- Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
- Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will also give you room if you want to place extra chocolate chips on top of the cookie.
- Place inside the oven and bake for 7 to 9 minutes.
- Remove from the oven and place in cooling racks.
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Methods
For some bakers, chewy chocolate chip cookies represent a holy grail of baking. A number of factors come into play when baked goods are cooked to determine their final texture; if you want to make your chocolate chip cookies chewy, it helps to understand these factors and to learn how to adjust them as needed.
The thing that makes cookies soft and chewy is a high moisture content. Moisture content is affected by the type of sugar used, how much flour is involved, how long the cookies bake, and the temperature at which they are baked. When you want your cookies to be chewy, use brown sugar, which has a higher moisture content, helping to trap moisture inside the cookie. It is also a good idea to measure the flour by spooning it into a measuring cup, rather than dipping the measuring cup into the flour container; spooned flour is fluffy, whereas scooped flour is tightly packed, adding extra to the measurement. If you measure by weight, of course, this isn't relevant.
When baking the cookies, keep a close eye on them, and pull them out before they look entirely done. As the cookies cool, they will continue to cook, so if you pull out cookies with slightly pale centers, the insides will cook but remain chewy and soft. It also helps to use a flat baking sheet rather than a pan with a lip, encouraging the even flow of heat around the cookies.
The following recipe creates a moist, stiff dough that is designed to be used in making drop cookies. You may find the dough alarmingly moist when it's finished, but resist the temptation to add flour, as the high moisture content ensures that the cookies will come out thick, soft, and chewy.
To make chewy chocolate chip cookies, start by creaming 0.5 cup (113.5 g) of butter and then adding 0.75 cup (165 g) of brown sugar. Cream the ingredients until well blended, and then add 0.5 teaspoon (2.3 g) baking soda and 0.25 teaspoon (1.5 g) salt. For an unusual and distinctive flavor, also add 0.25 teaspoon (0.55 g) of nutmeg. Blend the ingredients until well combined before stirring in one egg and 1 teaspoon (4.9 ml) of vanilla extract.
Using a large spoon to fill the measuring cup, measure out 1.25 cups (156.25 g) of flour, and blend the flour with the wet ingredients until just combined. Pour in 1 cup (168 g) of chocolate chips of choice; bittersweet chocolate chips tend to make a richer flavor. Blend the dough with a heavy spoon until the chocolate chips are evenly distributed, and then drop evenly measured scoops of the dough onto an ungreased baking pan.
Bake your cookies for five to seven minutes in a preheated 400°F (224°C) oven until the sides have started to brown and the middles are still pale. Pull the cookies out, allow them to cool briefly, and then transfer them to racks to finish cooling.
Sweet And Delicious Chocolate Chip Cookie Additional Trivia
Who Invented Chocolate Chip Cookies
Did You Know That Ruth Wakefield is often credited with the invention of chocolate chip cookies. With her husband, she ran the Tollhouse Inn in Massachusetts. The common story goes that Wakefield, who often made food for her guests, decided to make a chocolate butter cookie but didn’t have enough chocolate bars to produce one. Instead, she chopped up the bars and added them to the butter cookie recipe.
Did You Know That Ruth Wakefield is often credited with the invention of chocolate chip cookies. With her husband, she ran the Tollhouse Inn in Massachusetts. The common story goes that Wakefield, who often made food for her guests, decided to make a chocolate butter cookie but didn’t have enough chocolate bars to produce one. Instead, she chopped up the bars and added them to the butter cookie recipe.
The resulting cookies were an immediate success, and became known as Tollhouse cookies. They became so popular, that the Nestlé Chocolate Company purchased the recipe with the rights to print it on its semi-sweet chocolate bars. In exchange, Wakefield received free chocolate for life. At that point, the chocolate chip cookies didn't contain actual chocolate chips, but instead they had chunks of chopped chocolate.
Nestlé had some popularity with the Wakefield’s chocolate chip cookies, but the recipe became far easier to follow when, in 1939, the company developed the standard chocolate chip, called a chocolate morsel. This easier way of combining the chocolate made the cookies the most popular in the US.
Today, many companies make chocolate chips, and many cooks favor one type of chips over another. Some cookies are considered substandard if they use a chip made with artificial vanilla, called vanillin, for example. Others people are quite happy with this flavoring.
The original recipe for chocolate chip cookies is still printed on Nestles' bags. Most other chocolate chips have some form of the recipe on them, though they have to make slight changes so as not to infringe on Nestlé's copyright privileges. This can be easily accomplished, however, and most recipes are roughly identical.
Wakefield’s chocolate chip cookies were made with butter, and always included walnuts. Many recipes now call for margarine, and may not include nuts. In fact, in 1992, Barbara Bush and Hillary Clinton had a bake-off in Family Circle magazine to see who made the best chocolate chip cookies. Clinton’s used margarine, and Bush stuck to butter.
Both varieties were praised but were distinctly different. Bush’s cookies were favored in some taste groups, but Clinton’s were more popular at restaurants. The fate of the election clearly didn’t hang on cookie popularity, however, since Clinton’s husband won the election.
Variants in today’s chips can produce many different cookies, and white chocolate or peanut butter chips are popular. Some people also add candy-coated chocolate instead of, or in addition to, morsels. Chocolate chips can be larger or smaller than the standard size and may be semi-sweet, milk chocolate, or bittersweet.
Source Recipe: Here