Delicious Filipino Style Banana Muffin

How To Make Delicious Filipino Style Banana Muffin

Delicious Filipino Style Banana Muffin - I love banana muffins. I eat them in the morning along with my morning coffee. This particular recipe is outstanding it is moist and it tastes really awesome. If you loved our banana bread recipe, you will surely adore this one too.
Try this Easy Banana Muffin Recipe. Let me know what you think.

Delicious Filipino Style Banana Muffin

Banana Muffins are really good. It goes well with coffee, hot chocolate, soda, and almost any drink. It is quick and easy to prepare. This fool proof recipe and video will guide you on how to make your own banana muffins as easy as possible.

Delicious Filipino Style Banana Muffin Ingredients

• 3 large ripe bananas
• 1 1/3 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 5 tablespoons melted butter
• 1 teaspoon baking soda
• 12 tablespoons granulated white sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 teaspoon salt

Delicious Filipino Style Banana Muffin Steps And Method For Cooking.

1. Preheat the oven to 350 degrees Fahrenheit.
2. Mash the bananas. Set aside.
3. Combine flour, baking powder, salt, and baking soda in a bowl. Mix using a wire whisk. Set aside.
4. In a large mixing bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar. Mix well.
5. Fold-in the dry ingredient mixture in the large mixing bowl. continue this step until
   the texture becomes smooth.
6. Arrange regular sized paper cups in the muffin pan. Scoop the mixture in each paper cup. Do not fill the cup as it will overflow.
7. Bake in the oven for 13 to 16 minutes.
8. Remove from the oven and let cool by placing in a wire rack.
9. Eat And Share This Learning Food Recipes!

Delicious Filipino Style Banana Muffin Additional Trivia

Do You Know That Banana muffins are a tasty morning treat or snack that use mashed ripe bananas as a primary ingredient. For the decadent, banana muffins can be easily dressed up with extra ingredients to make a fabulous dessert. For the health-conscious, basic muffins can also be nutritionally enhanced through some judicious ingredient swapping.

For a basic banana muffin, the key ingredients are ripe or over-ripe bananas. Over-ripe bananas are often preferred, as they tend to pack more flavor into the same amount of banana. Making a quick batch of banana muffins is a great way to get rid of a bunch of bunch of bananas that have begun to soften and brown.

Other key ingredients in a basic recipe include flour, a rising agent such as baking powder or baking soda, and a pinch of salt. Many recipes call for the addition of vegetable oil or melted butter to create a moister muffin. Spices, such as cinnamon, nutmeg, and cloves, are also frequently added to give the muffins a little extra kick of flavor. Vanilla or almond extract can also be an excellent flavor enhancement.

To fancy up a batch of banana muffins, consider adding a topping such as frosting or streusel. Banana muffins pair excellently with cheese-based frosting such as mascarpone or cream cheese icing. To make a quick streusel, simply mix brown sugar with flour, butter, and uncooked oatmeal, then sprinkle on top of the muffins before putting them in to bake. Banana muffins can also be perked up by carving a small hole in the finished muffin, then piping in mascarpone cheese or melted chocolate filling. For a simple variation, simply add a few miniature chocolate chips or nuts into the muffin batter.

Banana muffins can also be quite healthy, when the right ingredients are brought to the table. Swap out regular flour for whole-wheat flour, and consider using an extra mashed banana or plain yogurt instead of oil or butter. Boost fiber content by adding a few handfuls of bran cereal to the batter, or increase antioxidants by tossing in some fresh blueberries. Sprinkle wheat germ on top of the muffins for a little additional whole grain goodness.

One of the keys to great banana muffins is properly preparing the muffin tin. Each individual cup should be greased well with butter or oil before baking; alternatively, bake the muffins in non-stick cupcake papers. For those who don't want to mess around with muffin cups, most banana muffin recipes can easily be transferred into a baking dish or loaf pan for hearty banana bread instead.

Muffin

The term muffin typically refers to an individual sized quick bread product which can be sweet or savory. The typical American muffin is similar to a cupcake in size and cooking methods. These can come in both savory varieties, such as corn or cheese muffins, or sweet varieties such as blueberry or banana.
Muffin also refers to a flatter disk-shaped bread of English origin, commonly referred to as an English muffin outside the United Kingdom. These muffins are also popular in Commonwealth countries and the United States.

Quick bread muffins
American muffins
Recipes for quick bread muffins are common in 19th-century American cookbooks. Recipes for yeast-based muffins, which were sometimes called "common muffins" or "wheat muffins" in 19th-century American cookbooks, can be found in much older cookbooks. In her Boston Cooking-School Cook Book, Fannie Farmer gave recipes for both types of muffins, both those that used yeast to raise the dough and those that used a quick bread method, using muffin rings to shape the English muffins. Farmer indicated that stove top "baking", as is done with yeast dough, was a useful method when baking in an oven was not practical.Source Muffins

Source Recipe: Here

Learn How To Make Delicious Filipino Style Banana Muffin