How To Made Lasagna with Red Sauce Recipe

How To Made Lasagna with Red Sauce Recipe

How To Made Lasagna with Red Sauce Recipe  - Lasagne  are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. This Recipe Requiring Pumpkins And Cauliflower  For The Red Sauce

How To Made Lasagna with Red Sauce Recipe Ingredients:

Tomato Pumpkin Sauce:

• 300 grams fresh tomatoes, halved lengthwise
• 250 grams pumpkin, blanched
• 2 tbsp extra-virgin olive oil, divided
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken stock
• 60 grams tomato paste
• 1 pack all-purpose cream (240 ml)
• 1/2 tsp salt
• 1/8 tsp freshly ground pepper

Cauliflower filling:

• 1 bouquet cauliflower
• 350 grams ground pork
• 3 cloves garlic
• 10 grams fresh basil, coarsely chopped
• salt and pepper to taste

Lasagna:

• 1/4 cup grated Parmesan cheese, divided
• 1/2 tsp salt
• 1/4 tsp dried oregano
• 1/8 tsp freshly ground pepper
• 9 lasagna noodles (uncooked), preferably whole-wheat

Cooking Instructions:

1. To prepare tomato pumpkin sauce: Saute garlic, onion, pumpkin, and fresh tomatoes in a saucepan until tender. Put in tomato paste, cream and dried oregano and basil. Put it in a blender.
2.  Add chicken stock into the tomato pumpkin sauce and let it boil for five minutes. For the cauliflower filling: Saute garlic, ground pork and blanchedcauliflower (chopped), season with fresh basil, salt and pepper. To prepare lasagna:
3. Boil water in a stock pot with salt. Put in lasagna until cooked. Drain. To assemble the lasagna dish: Spread the tomato pumpkin sauce in the prepared baking dish.
4. Top with three lasagna noodles. Top the noodles with a cup of tomato pumpkinsauce then put the filling. Repeat the layers once more, pressing down on the filling as you layer; the pan will be very full.
5. Place the remaining three noodles on top and spread with the remaining tomato pumpkin sauce.
6.  Sprinkle with the remaining 3/4 cup mozzarella and 1/4 cup Parmesan cheese.
7. Bake the lasagna for 50 minutes. Uncover and bake until the cheese browns slightly, about 10 minutes more. Let stand for 10 minutes before serving.

Additional Information About Lasagna Pumpkins And Cauliflower 

Lasagne -  originated in Italy, traditionally ascribed to the city of Naples Campania, where the first modern recipe was created and published in Liber de Coquina the book of cookery, and became a traditional dish.Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats ground beef, pork or chicken, miscellaneous vegetables spinach, zucchini, mushrooms and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.Source: Lasagne

Pumpkins - like other squash, are thought to have originated in North America. The oldest evidence, pumpkin-related seeds dating between 7000 and 5500 BC, were found in Mexico. Source: Pumpkins

Cauliflower - is one of several vegetables in the species Brassica oleracea, in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head the white curd is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, though they are of different cultivar groups. Source: Cauliflower

Learn How To Made Lasagna with Red Sauce Recipe