How To Made Chicken Fingers Recipe
How To Made Chicken Fingers Recipe - Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat pectoralis major. They may also be made with similarly shaped pieces cut from chicken meat, usually the breast.Chicken fingers are prepared by coating chicken meat in a breading mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.
How To Made Chicken Fingers Recipe Ingredients:
- 4 pcs chicken breast fillet, skinless
- 125 grams flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pc egg, beaten
- 250 grams bread crumbs
- 12 pcs black olives, pitted
- 1/2 cup tomato paste
- Cooking oil
Cooking Instructions:
- Cut chicken breasts into 3/4 inch strips.
- Season with salt and pepper.
- Dredge in flour, egg and bread crumbs.
- Repeat process.
- Deep-fry chicken fingers in oil.
- Brush chicken fingers tip with tomato paste and put black olives as fingernails.
Additional Information About Chicken Fingers
Chicken fingers - In the Northeastern United States, chicken fingers served in Chinese restaurants are often made with an egg batter and have a smooth texture. They are commonly served either as an appetizer or as a main dish. Chicken fingers are a common snack in the U.S..
Chinese chicken fingers
In other recipes, the breading mixture for chicken fingers can lack eggs and the texture of the dish itself can often be rather coarse. This version is often served alongside various dipping sauces. The dipping sauces can include: ketchup, blue cheese dressing, ranch dressing, barbecue sauce, honey mustard, Buffalo wing sauce, butter and garlic, plum sauce, curry mayonnaise, or sweet and sour sauce. Chicken fingers of this kind are often served in a basket with French fries, served on a garden salad, or in a sandwich, such as a wrap or on a bun. Source: Chicken Fingers
In other recipes, the breading mixture for chicken fingers can lack eggs and the texture of the dish itself can often be rather coarse. This version is often served alongside various dipping sauces. The dipping sauces can include: ketchup, blue cheese dressing, ranch dressing, barbecue sauce, honey mustard, Buffalo wing sauce, butter and garlic, plum sauce, curry mayonnaise, or sweet and sour sauce. Chicken fingers of this kind are often served in a basket with French fries, served on a garden salad, or in a sandwich, such as a wrap or on a bun. Source: Chicken Fingers
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