Homemade Sweet Caramel Popcorn Recipe
Homemade Sweet Caramel Popcorn Recipe - Popcorn, also known as popping corn, is a type of corn maize, Zea mays var. everta that expands from the kernel and puffs up when heated. Popcorn is able to pop because, like amaranth grain, sorghum, quinoa, and millet, its kernels have a hard moisture-sealed hull and a dense starchy interior. When heated, pressure builds within the kernel, and a small explosion or "pop" is the end result. Some strains of corn are now cultivated specifically as popping corns.
There are various techniques for popping corn. Along with prepackaged popcorn, which is generally intended to be prepared in a microwave oven, there are small home appliances for popping corn. These methods require the use of minimally processed popping corn.
A larger-scale, commercial popcorn machine was invented by Charles Cretors in the late 19th century.
A larger-scale, commercial popcorn machine was invented by Charles Cretors in the late 19th century.
Homemade Sweet Caramel Popcorn Recipe Ingredients:
- 1 pack pop corn,cooked
- 1 cup brown sugar
- ¼ cup butter
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- salt to taste
Cooking Instructions:
- In a saucepan, cook the brown sugar, butter, and corn syrup. Allow to come to a boil. Add sweetened condensed milk and season with salt.
- Allow to softly boil and be careful not to burn.
- Pour the caramel over the popped popcorn. Mix with a wooden spoon and coat evenly.
Additional Information About Caramel And Popcorn
History
Corn was first domesticated in Mexico 9,000 years ago from a wild grass. Several thousand years later, it then made its way across Central and South America. Popcorn is one of the oldest forms of corn; evidence of popcorn from 3600 B.C. was found in New Mexico.
Corncobs found at two ancient sites in Peru Paredones and Huaca Prieta may date from as early as 4700 B.C. This suggests that people living along the coast of northern Peru were already eating popcorn by that time.
The legend that English settlers, who came to America in the 16th and 17th centuries, learned about popcorn from Native Americans is considered to be a myth. No evidence exists from colonial times to support the claim that natives of North America's east coast even knew of, or, for that matter, grew popcorn. Source: Popcorn
Corn was first domesticated in Mexico 9,000 years ago from a wild grass. Several thousand years later, it then made its way across Central and South America. Popcorn is one of the oldest forms of corn; evidence of popcorn from 3600 B.C. was found in New Mexico.
Corncobs found at two ancient sites in Peru Paredones and Huaca Prieta may date from as early as 4700 B.C. This suggests that people living along the coast of northern Peru were already eating popcorn by that time.
The legend that English settlers, who came to America in the 16th and 17th centuries, learned about popcorn from Native Americans is considered to be a myth. No evidence exists from colonial times to support the claim that natives of North America's east coast even knew of, or, for that matter, grew popcorn. Source: Popcorn
Caramel is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. Source: Caramel
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