Best Upside Down Pineapple Cake

How To Baked Best Upside Down Pineapple Cake

Best Upside Down Pineapple Cake - Unlike other cakes, Pineapple Uside Down Cake is intended to be served warm. There is something about its taste that makes it better when served warm like the the taste of caramelized sugar tasty and appetizing.
This cake is the best dessert that I had for this week. I like it because it is so flavorful and yummy. I cannot put into words the magnificent pleasure that I experienced when I was eating this cake.

Best Upside Down Pineapple Cake

Pineapple Upside Down Cake was invented during the 20’s. This was the time when canned pineapples were introduced by Dole. There were different pineapple recipes presented during that time Pineapple Upside Down Cake seems to be a favorite as evidenced by several years of existence.

Best Upside Down Pineapple Cake Ingredients

• 1 1/3 cups all-purpose flour
• 4 tablespoons butter
• 5 slices of pineapple (use canned pineapple)
• 6 tablespoons brown sugar
• 1 cup white sugar
• 1/3 cup shortening
• 1 1/2 teaspoons baking powder
• 3/4 cup milk
• 1 piece raw egg
• 1/2 teaspoon salt

Try this Pineapple Upside Down Cake recipe and let me know what you think.

Best Upside Down Pineapple Cake Steps And Methods For Cooking.

1. Preheat oven to 350 degrees Fahrenheit.
2. Place butter in a cake pan and melt by placing in the oven.
3. Remove the pan from the oven, and then sprinkle some brown sugar.
4. Arrange the sliced pineapples over the sugar.This will look better if you place some maraschino cherries.
5. Combine all the remaining ingredients in a mixing bowl. Mix using an electric mixer until all the ingredients are well distributed.
6. Pour the batter (mixed ingredients) in the cake pan.
7. Bake for 45 to 50 minutes or until it passes the toothpick test.
8. Remove from the oven, and then transfer to a serving plate.
9. Eat And Share This Learning Food Recipes!

Best Upside Down Pineapple Cake Additional Trivia

What is Upside Down Pineapple Cake?

Did You Know That A uniquely American dessert first baked in a cast iron skillet, the pineapple upside down cake is one of the nation’s best-loved sweets. This cake has been around for 80 years or so and is still popular. Box cake mixes still print recipes for upside down cake on their sides, and the recipe also appears on cans of pineapple rings.

A pineapple upside down cake is a moist yellow cake and when inverted on to a plate, has pineapple rings on top, each with a maraschino cherry in the center. A brown sugar glaze covers the cake as well.

History

As mentioned above, the upside down cake has been around for a while. One of the first mentions of this cake comes from a Seattle, Washington cookbook published in 1924. A recipe for the upside down cake appeared in a Gold Medal Flour in 1925. Canned pineapple was readily available by then, and very popular. Also, most cooks had a cast iron skillet in their kitchens, even if they didn’t have fancy bakeware. Thus, a cake that could be baked either in the oven or on the stovetop was a good recipe. The pineapple rings and cherries arranged on the upside down cake made an attractive dessert even novice cooks could tackle.

Pineapple was introduced into the United States in the mid-19th century and was an immediate hit. Most people found they liked pineapple, and canning it was a good way to get fresh fruit to those who were rarely able to procure it. It was natural then, that recipes featuring those pretty pineapple rings would become popular. Upside down cake became a hit at parties and potlucks nationwide.

An upside down cake starts with a cast iron or other heavy, ovenproof skillet. The brown sugar glaze is started in the pan with butter and dark brown sugar. Once this mixture has dissolved over low heat, the pineapple rings are placed on top. Cherries are then placed cut side up, in the pineapple rings. The cook then turns the yellow cake batter (sometimes flavored with the pineapple juice from the can) into the skillet and spread evenly across. The skillet goes into the oven, heated to 350 degrees Fahrenheit (175 degrees Celsius) and the cake is baked for 25 to 30 minutes, or until a cake tester comes out clean.

The cake is allowed to sit for 5 to 10 minutes after being removed from the oven. The cook then runs a knife or spatula around the edge of the cake and places a large plate over the top. The skillet is inverted and the cake should come out on to the plate, with the glaze spilling over the top and sides. It should be served warm. Upside down cake can also be made with peaches or other juicy fruit such as plums or strawberries.

Upside-down cake
An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.
Usually chopped fruits such as apples, pineapples,or cherries and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.
Traditional upside down preparations include the American pineapple upside-down cake, French Tarte Tatin, Rocky Road upside-down cake, and It is also well known in Hawaiian culture Source Upside Down Pineapple Cake

Learn How To Make Best Upside Down Pineapple Cake