How To Bake Caramel Apple Crisp Bars
Caramel Apple Crisp Bars - Apple crisp name used in the United States and Canada[citation needed or apple crumble name preferred in the United Kingdom, Australia and New Zealand is a dessert consisting of baked apples topped with a crisp streusel crust.Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, or nutmeg. Many different kinds of fruit can be substituted for apples, such as peaches, berries, pears, etc. One of the most common variants is apple rhubarb crisp, in which the rhubarb provides a tart contrast to the apples.
Caramel Apple Crisp Bars
Ingredients2 cups old-fashioned or quick-cooking oats
1-1/4 cups flour, divided
1 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
2 large apples, chopped (about 2 cups)
Time Duration
Prep Time 20min.
Total Time 1hr.
Servings 32 servings
Direction
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
- Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
- Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
- Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
- Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into
Additional Information About Caramel Apple Crisp Bars
History Apple Crisp Bars
Apple crisp is a relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896), which is a comprehensive collection of American recipes.
The earliest reference to apple crisp insprint occurs in 1924, with a recipe in the Everybody's Cook Book: A Comprehensive Manual of Home Cookery, Isabel Ely Lord Harcout Brace and Company: New York 1924 In 1924, apple crisp also makes an appearance in a newspaper article in the Appleton Post Crescent on Tuesday, December 9, 1924 (Appleton, Wisconsin). Despite its relatively recent invention, apple crisp or crumble has become an American and British tradition especially during the autumn, when apples are plentiful. The dish is also very popular in Canada, especially in areas where berries and fruit are readily available.
Variations of this dish are much older. For example, a recipe for apple pandowdy is in Miss Corson’s Practical American Cookery, 1886. Source: Apple Crisp Bars
The earliest reference to apple crisp insprint occurs in 1924, with a recipe in the Everybody's Cook Book: A Comprehensive Manual of Home Cookery, Isabel Ely Lord Harcout Brace and Company: New York 1924 In 1924, apple crisp also makes an appearance in a newspaper article in the Appleton Post Crescent on Tuesday, December 9, 1924 (Appleton, Wisconsin). Despite its relatively recent invention, apple crisp or crumble has become an American and British tradition especially during the autumn, when apples are plentiful. The dish is also very popular in Canada, especially in areas where berries and fruit are readily available.
Variations of this dish are much older. For example, a recipe for apple pandowdy is in Miss Corson’s Practical American Cookery, 1886. Source: Apple Crisp Bars
Health Benefits Of Apple
Vitamin C - a powerful natural antioxidant capable of blocking some of the damage caused by free radicals, as well as boosting the body's resistance against infectious agents, according to the University of Maryland Medical Center.1
B-complex vitamins (riboflavin, thiamin, and vitamin B-6) - these vitamins are key in maintaining red blood cells and the nervous system in good health.
Dietary fiber - the British National Health Service2 says that a diet high in fiber can help prevent the development of certain diseases and may help prevent the amount of bad cholesterol in your blood from rising.
Phytonutrients - apples are rich in polyphenolic compounds". These phytonutrients help protect the body from the detrimental effects of free radicals.3
Minerals such as calcium, potassium, and phosphorus. Source: Apple Crisp
Minerals such as calcium, potassium, and phosphorus. Source: Apple Crisp
Source Recipe: Here