How To Bake Sweet Chocolate-Orange Cheesecake Layer Cake
Sweet Chocolate-Orange Cheese cake Layer Cake - Cheesecake is a sweet dish consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuit), graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, fruit sauce, or chocolate syrup. Cheesecake can be prepared in many flavors, such as; strawberry, pumpkin, key lime, chestnut, or toffee.
Sweet Chocolate-Orange Cheesecake Layer Cake
Time And Duration
Prep Time 30min.
Total Time 6hr. 15min.
Servings 16 servings
Ingredients :
Direction
- Heat oven to 325°F.
- Fold 2 (16-inch-long) sheets of foil lengthwise in half twice to form 3-inch-wide strips. Place 1 in each of 2 (9-inch) round pans, with ends of foil extending over sides. Spray with cooking spray. Prepare cake batter as directed on package. Add dry pudding mix; beat 2 min. Pour into prepared pans.
- Bake 25 min. or until toothpick inserted in centers comes out clean. Remove cakes from oven; flatten tops with back of spatula. Beat 3 pkg. cream cheese, sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in orange peel.
- Pour cheesecake batter evenly over cakes. Return to oven. Bake 25 to 30 min. or until centers of cheesecakes are almost set. Run knife around rims of pans to loosen cakes; cool completely. Refrigerate 4 hours. Use foil handles to remove cakes from pans. Place 1 cake layer on serving plate. Microwave marmalade in microwaveable bowl on HIGH 20 sec.; stir. Spread over cake layer on plate; top with remaining cake layer.
- Beat remaining cream cheese, remaining vanilla and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Spread onto top and side of cake. Sprinkle with grated chocolate.
Additional Information About Cheese cake
History
An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes Cato the Elder's De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta. Of the two, placenta is most like most modern cheesecakes, having a crust that is separately prepared and baked.
The earliest extant cheesecake recipe is found in Forme of Cury, an English cookbook from 1390.On this basis, chef Heston Blumenthal has argued that cheesecake is an English invention.
Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an "unripened cheese" that is heavier and creamier; other dairymen came up with similar creations independently.
The type of modern cheesecake that has an uncooked, cream-cheese filling on a cookie-crumb base is an American invention that differs greatly from English cheesecakes, which traditionally include dried fruits and spices and are baked in the oven. Source : Cheese cake
An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes Cato the Elder's De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta. Of the two, placenta is most like most modern cheesecakes, having a crust that is separately prepared and baked.
The earliest extant cheesecake recipe is found in Forme of Cury, an English cookbook from 1390.On this basis, chef Heston Blumenthal has argued that cheesecake is an English invention.
Modern commercial American cream cheese was developed in 1872, when William Lawrence, from Chester, New York, while looking for a way to recreate the soft, French cheese Neufchâtel, accidentally came up with a way of making an "unripened cheese" that is heavier and creamier; other dairymen came up with similar creations independently.
The type of modern cheesecake that has an uncooked, cream-cheese filling on a cookie-crumb base is an American invention that differs greatly from English cheesecakes, which traditionally include dried fruits and spices and are baked in the oven. Source : Cheese cake
Source Recipe: Here