How To Cook Satisfying Teriyaki Salmon
Satisfying Teriyaki Salmon - Aside from being quick and easy, I like Teriyaki salmon because it has this delectable taste that makes my taste buds happy. Of course, salmon is also healthy because it is rich in Omega 3 fatty acids which is said to be good for our heart.
In order to maximize the health benefits of Teriyaki salmon, I served this over brown rice. Most of you have not tried brown rice. To those who did, some prefer white rice over it because the texture of brown rice might not be pleasing. Don’t worry, the taste of this dish compliments well with brown rice. I’m sure that you will like the combination like I did.
Try this Teriyaki Salmon recipe. Let me know what you think.
In order to maximize the health benefits of Teriyaki salmon, I served this over brown rice. Most of you have not tried brown rice. To those who did, some prefer white rice over it because the texture of brown rice might not be pleasing. Don’t worry, the taste of this dish compliments well with brown rice. I’m sure that you will like the combination like I did.
Try this Teriyaki Salmon recipe. Let me know what you think.
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| Satisfying Teriyaki Salmon |
Teriyaki Salmon is a healthy and easy salmon recipe that makes use of our quick and easy Teriyaki sauce recipe. All you will need to do is marinate the salmon fillet with the Teriyaki sauce and brush some Teriyaki glaze over the fish before baking. You can also use the grill to cook this dish.
Satisfying Teriyaki Salmon Ingredients
- 2 (5 oz.) salmon fillet
- 1 1/4 cup (How To Make Teriyaki sauce )
- Salt and pepper to taste
- 1/2 teaspoon cornstarch dissolved in 1 tablespoon cold water
Satisfying Teriyaki Salmon Steps And Methods For Cooking.
- Place the salmon fillet in a freezer bag and then pour-in 3/4 cup of teriyaki sauce. Seal the freezer bag and let the salmon marinate for 3 hours.
- Meanwhile, prepare the teriyaki glaze by heating the remaining Teriyaki sauce in a sauce pan and adding-in the cornstarch diluted in water. Stir and cook until the texture becomes thicker. Turn off the heat and let cool. Set aside.
- Preheat oven to 360 degrees Fahrenheit.
- Arrange the marinated salmon in a greased baking pan. Brush the top with the teriyaki glaze.
- Bake the salmon for 15 to 17 minutes.
- Brush the remaining glaze on top. Arrange each salmon fillet over brown rice.
Satisfying Teriyaki Salmon Additional Trivia
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, miring, and sugar.
Fish yellow tail, marlin, skip jack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun teri , which refers to a shine or luster given by the sugar content in the tare , and yaki which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking.
Fish yellow tail, marlin, skip jack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun teri , which refers to a shine or luster given by the sugar content in the tare , and yaki which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking.
teriyaki
The tare is traditionally made by mixing and heating soy sauce and sake, or mirin; and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with spring onions.
The tare is traditionally made by mixing and heating soy sauce and sake, or mirin; and sugar or honey. The sauce is boiled and reduced to the desired thickness, then used to marinate meat which is then grilled or broiled. Sometimes ginger is added and the final dish may be garnished with spring onions.
Teriyaki sauce
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives, such as wine, to sake or mirin), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. The sauce used for Teriyaki is generally sweet although it can also be spicy. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. Source: Teriyaki
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives, such as wine, to sake or mirin), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. The sauce used for Teriyaki is generally sweet although it can also be spicy. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. Source: Teriyaki
Source Recipe: Here