How To Cook Best Teriyaki Sauce
Best Teriyaki Sauce - Consider this as your secret ingredient when making Teriyaki dishes. You can basically prepare any Teriyaki dish using this sauce.Try this Teriyaki Sauce Recipe. Let me know what you think.
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| Best Teriyaki Sauce |
You can use this basic Teriyaki sauce to make delicious Teriyaki dishes and sauces. This recipe is so quick to prepare. You can make one in 10 minutes.
What’s nice about this Teriyaki sauce is that you can use this as a marinade to make chicken teriyaki or any teriyaki dishes. You can also transform this into a Teriyaki glaze to top your favorite fish or meat dishes. All you will need to do is to dilute about a teaspoon of cornstarch with 2 teaspoons of water and add it on the recipe below. This also makes a good dipping sauce.
What’s nice about this Teriyaki sauce is that you can use this as a marinade to make chicken teriyaki or any teriyaki dishes. You can also transform this into a Teriyaki glaze to top your favorite fish or meat dishes. All you will need to do is to dilute about a teaspoon of cornstarch with 2 teaspoons of water and add it on the recipe below. This also makes a good dipping sauce.
Best Teriyaki Sauce Ingredients
- 8 tablespoons Japanese soy sauce
- 2 tablespoons sake (rice wine)
- 4 tablespoons water
- 1 tablespoon brown sugar
- 4 tablespoons granulated white sugar
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons grated ginger
If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki sauce at home. Teriyaki sauce isn't difficult to make, and is versatile enough to use as a marinade, pasta sauce or dipping sauce. Adjust the seasonings to suit your taste.
Best Teriyaki Sauce Steps And Methods For Cooking.
- Heat a saucepan.
- Pour-in the soy sauce, water, and rice wine. Stir.
- Gradually add the white and brown sugars. Stir.
- Add the garlic and ginger. Stir and then cook until the liquid starts boiling.
- Turn the heat off. Stir to dissolve the sugar.
- Let the mixture pass through a strainer to trap the garlic and ginger.
- Let cool. Serve as a sauce or use as an ingredient to cook your favorite teriyaki dish.
Method of Preparation
Traditionally, teriyaki sauce is made simply by mixing and heating four ingredients: Mirin, sugar, soy sauce, and sake (or occasionally another alcohol). These may all be in equal quantities or varied by the recipe. After being boiled and reduced to the desired thickness, the sauce is added to the meat which is marinated and then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onion.
Traditionally, teriyaki sauce is made simply by mixing and heating four ingredients: Mirin, sugar, soy sauce, and sake (or occasionally another alcohol). These may all be in equal quantities or varied by the recipe. After being boiled and reduced to the desired thickness, the sauce is added to the meat which is marinated and then grilled or broiled. Sometimes ginger is added, and the final dish may be garnished with green onion.
The luster or shine of teriyaki comes from the mirin or sake, and from the caramelization of the sugar. Proper preparation of teriyaki involves repeated applications of the sauce during the later stages of cooking until the sauce thickens and acquires luster, but does not burn. Meat can also be marinated in the teriyaki sauce up to twenty four hours before cooking. Teriyaki dishes are usually served with steamed rice which is eaten with the excess sauce.
In other cultures, the term teriyaki is often used for any dish made with a teriyaki-like sauce, including those with additional ingredients such as garlic (which is uncommon in traditional Japanese cuisine) or sesame. Many of the bottled teriyaki sauces on the market are actually a version of the spicier Korean bulgogi sauce, which also contains hot pepper. Sometimes a meat will be grilled first and then a sauce poured on afterward, but this is not a traditional way of cooking teriyaki.
Best Teriyaki Sauce Additional Trivia
The word teriyaki is a combination of two Japanese words, teri, "luster", and yaki, "to grill or broil". The mirin in the sauce gives a good luster to meat as it is cooked. Traditionally it was used with fish. It can also be used as a marinade for pre-cooked meat and poultry, as well as a delicious baste for items on the grill or rotisserie. Teriyaki sauce is a complement to virtually any type of meat (as long as you adjust the flavors accordingly), especially steak, chicken, fish and pork.
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun ter, which refers to a shine or luster given by the sugar content in the tare and yaki , which refers to the cooking method of grilling or broiling.Traditionally the meat is dipped in or brushed with sauce several times during cooking.
Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun ter, which refers to a shine or luster given by the sugar content in the tare and yaki , which refers to the cooking method of grilling or broiling.Traditionally the meat is dipped in or brushed with sauce several times during cooking.
Teriyaki sauce
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives, such as wine, to sake or mirin), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. The sauce used for Teriyaki is generally sweet although it can also be spicy. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.
In North America, any dish made with a teriyaki-like sauce (often even those using foreign alternatives, such as wine, to sake or mirin), or with added ingredients such as sesame or garlic (uncommon in traditional Japanese cuisine), is described as teriyaki. The sauce used for Teriyaki is generally sweet although it can also be spicy. Pineapple juice is sometimes used as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. Grilling meat first and pouring the sauce on afterward or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce.
Teriyaki Sauce History
Most of the well-known dishes of modern Japanese cuisine appeared during the Edo age (1603 – 1867), when urbanization, changes in agricultural methods, and exposure to new ingredients from abroad gave rise to new styles of cooking. Food historians believe that teriyaki was first made by Japanese cooks in the seventeenth century, along with other dishes incorporating roasted or grilled meat. The special sauce distinguishes teriyaki from other recipes. Teriyaki dishes became popular in the United States during the 1960s, when Japanese restaurants began to proliferate. Teriyaki chicken, pork, beef or fish remains a popular Japanese dish in the West. Many variations of teriyaki sauce have been created, and modern chefs use the sauce with novel ingredients to create new teriyaki dishes.
Most of the well-known dishes of modern Japanese cuisine appeared during the Edo age (1603 – 1867), when urbanization, changes in agricultural methods, and exposure to new ingredients from abroad gave rise to new styles of cooking. Food historians believe that teriyaki was first made by Japanese cooks in the seventeenth century, along with other dishes incorporating roasted or grilled meat. The special sauce distinguishes teriyaki from other recipes. Teriyaki dishes became popular in the United States during the 1960s, when Japanese restaurants began to proliferate. Teriyaki chicken, pork, beef or fish remains a popular Japanese dish in the West. Many variations of teriyaki sauce have been created, and modern chefs use the sauce with novel ingredients to create new teriyaki dishes.
Source Recipe: Here