Salami, broccoli & cabbage pasta

How To Cook Salami, broccoli & cabbage pasta

Salami, broccoli & cabbage pasta  - Salami is cured sausage, made of fermented and air-dried meat from one of several animals but typically beef or pork. Historically, salami was popular among Southern European peasants because it stores at room temperature for up to 30–40 days once cut, possibly supplementing a meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties.

Salami, broccoli & cabbage pasta Ingredients

•  1 (400g) head broccoli
•  350g white cabbage
•  200g sliced sopressa salami (see top tip)
•  1 long red chilli
•  4 anchovy fillets (optional)
•  2 cloves garlic
•  350g penne
•  2 tablespoons extra virgin olive oil, plus extra, to serve
•  1 bunch parsley
•  40g grated parmesan
•  80g toasted pine nuts
•  1 lemon

Steps And Instruction For Cooking Salami, broccoli & cabbage pasta

1. Bring a saucepan of salted water to the boil over high heat. Meanwhile, cut broccoli into florets and finely shred cabbage. Cut salami into 1cm-wide strips. Cut chilli in half lengthwise, remove seeds, then thinly slice widthwise. Finely chop anchovies, if using, then peel and finely chop garlic with 1 teaspoon salt.
2. Step 2
   Cook pasta in boiling salted water for 8 minutes or until al dente. Meanwhile, heat oil in a large frying pan over medium–high heat. Add salami, chilli, anchovies and garlic. Cook, stirring, for 3 minutes or until fat from salami is rendered. Add cabbage and toss for 2 minutes or until slightly wilted. Remove pan from heat.
3. Step 3
   Using a Chinese wire spoon or small sieve, scoop up pasta and add to frying pan. Add broccoli to pasta cooking water and cook for 2 minutes or until just tender. Meanwhile, roughly chop parsley leaves and stems.
4. Step 4
   Using a Chinese wire spoon or small sieve, scoop up broccoli and add to frying pan with parsley, parmesan and pine nuts. Place pan over medium heat and toss for 2 minutes or until well combined and warmed through.
5. Step 5
   Squeeze over lemon juice and drizzle with a little extra oil to serve.

Salami, broccoli & cabbage pasta Nutrition

Energy 3552kJ	Fat saturated 11.00g
Fat Total 48.00g	Carbohydrate sugars 4.00g
Carbohydrate Total 67.00g	Dietary Fibre 11.00g
Protein 34.00g	Cholesterol 56.00mg
Sodium 1274.55mg

Source Recipe: Here

Learn How To Make Salami, broccoli & cabbage pasta