Mexi Mac and Cheese

How To Make Mexi Mac and Cheese

Mexi Mac and Cheese - Macaroni and cheese also called "mac and cheese" in American English; "macaroni pie" in Caribbean and "macaroni cheese" in the United Kingdom, Australia, Canada, and New Zealand is a dish of English origin, consisting of cooked macaroni pasta and cheese, most commonly Cheddar cheese, though it can also incorporate other ingredients, such as bread crumbs, meat and vegetables
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. It is considered an American comfort food.

Mexi Mac and Cheese Ingredients

Salt 
1 pound whole wheat or whole grain rotini or penne with lines 
3 tablespoons butter 
1 clove garlic, finely chopped 
3 tablespoons flour 
1/2 cup chicken stock 
2 cups low fat milk 
2 1/2 cups shredded extra-sharp yellow cheddar cheese, divided 
Pepper 
1 can diced green chilies (4 ounces) or 1/2 cup store-bought salsa 
1 cup frozen corn kernels 
1 red bell pepper, seeded and medium diced 
1 tablespoon chili powder (a handful) 
A small handful of fresh cilantro, finely chopped (optional)

Step And Direction

Pre-heat the broiler.

Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta to al dente, according to the package directions (about 10-12 minutes total, depending on the brand).

Meanwhile, melt the butter in a saucepot over medium heat. Add the garlic and cook for 2-3 minutes. Whisk in the flour and cook for 1 minute, then whisk in the stock and milk. Let the sauce thicken to coat the back of a spoon; stir in 2 cups of cheese, the diced green chilies, corn, red bell pepper and chili powder; season with salt and pepper.

Drain the pasta and toss with the sauce. Adjust the seasonings, to taste. Place in a large casserole dish and top with the remaining cheese. Place under the broiler to bubble and brown the top and garnish with cilantro (if using).

Learn How To MadeMexi Mac and Cheese