Meatballs with Mushroom Sauce

How To ook Meatballs with Mushroom Sauce Recipe

Meatballs with Mushroom Sauce – If you’re looking for a quick and delicious dinner idea, give this meatball with mushroom sauce a try.
Well, you know I love a good meatball, but when you pair together meatballs with a great mushroom sauce, you have a winner. This dish turned out excellent. It was just delicious. There’s not much to say when something is as good as this.

Meatballs with Mushroom Sauce Recipe INGREDIENTS:

• 1 lb ground pork
• 1 large onion chopped
• 3 tbsp chopped dill
• 2 eggs
• ¾ cup breadcrumbs
• ¼ cup buttermilk
• hot sauce to taste
• salt and pepper to taste
• ½ lb brown mushrooms
• 4 tbsp butter
• ¼ cup white wine
• ½ cup heavy cream
• 2 cups beef broth
• 3 tbsp all purpose flour

INSTRUCTIONS:

1. Preheat oven to 375 F degrees.
2. Chop the onion and the dill. In a big bowl, add the ground pork, half the onion and half the dill. Add 2 eggs, the breadcrumbs, hot sauce, salt and pepper andbuttermilk. Mix well. Shape into meatballs and fry the meatballs about 3 min per side.
3. Place the meatballs on a cookie tray and bake for 30 minutes.
4. In a sauce pan melt the butter. Add the onion and saute. Add the mushrooms and saute for 10 minutes.
5. Add the flour and stir well then add the beef broth and stir. Add the heavy cream, wine, salt and pepper. Cook for another 10 minutes.
6. Add the meatballs to the mushroom sauce and dill.
7. Cook for another 2 minutes, then it’s ready to serve.

 Additional Information About Meatballs  And Mushroom 

Meatball
A meatball is ground or minced meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter and seasonings

History Meatballs

The ancient Roman cookbook Apicius included many meatball-type recipes. Early recipes included in some of the earliest known Arabic cookbooks, generally concern seasoned lamb rolled into orange-sized balls, and glazed with egg yolk and sometimes saffron. This method was taken to the West and is referred to as gilding, or endoring. Many regional variations exist, notable among them the unusually large Azerbaijan (Iran) Tabriz kuftesi, having an average diameter of 20 cm, (8 in).

Source: Meatballs

Mushroom 

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Source: Mushroom 

Source: Jo Cooks

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