Breaded Pork Chop Recipe

How To Cook Breaded Pork Chop Recipe

Breaded Pork Chop Recipe - A pork chop is a chop of pork (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try Country.

There are still other reasons that I want to enumerate regarding this breaded pork chop recipe, but you won’t get started right away if I make this post longer. Grab your gear and try this recipe.

Breaded Pork Chop Recipe  Ingredients:

• 1 1/2 lbs pork chop
• 1 egg slightly beaten
• 1 cup bread crumbs, for dredging

Marinade:

• 2 tsp soy sauce
• 2 tbsp vinegar
• 1/2 can tomato sauce
• 2 tsp salt
• 1 tsp ground pepper
• 4 cloves garlic, crushed

Directions:

1. Marinate pork chop in soy sauce, garlic vinegar, tomato sauce, salt & pepper for 2 hours. Turn several times.
2. Simmer pork chop in marinade until dry. Dip each piece in egg. Roll in bread crumbs.
3. Deep fry until golden brown.
4. Serve with banana ketchup.

Additional Information About Pork Chop And Variations

The center cut or pork loin chop includes a large T shaped bone, and is structurally similar to the beef T-bone steak. Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine, and tend to contain much connective tissue. The sirloin chop is taken from the rear leg end and also contains much connective tissue. The so-called "Iowa Chop" is a thick center cut; the term was coined in 1976 by the Iowa Pork Producers Association. A "Bacon Chop" is cut from the shoulder end and leaves the pork belly meat attached. Pork chops are sometimes sold marinated to add flavor; marinades such as a chili sauce or a barbecue sauce are common. As pork is often cooked more tthoroughly than beef, thus running the risk of drying out the meat, pork chops can be brine to maintain moistness. In addition one could also wrap their pork chops in bacon to add further moistness during the cooking process. Source: Pork Chop

Source Recipe : pinoycookingrecipes

Image Source: Breaded Pork Chop

Learn How To Cook Breaded Pork Chop Recipe