How To Cook Layered Caesar, Shrimp & Pasta Salad
Layered Caesar, Shrimp & Pasta Salad - Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Pasta fredda is often regarded as a spring or summertime meal, but can be served year-round.
Layered Caesar, Shrimp & Pasta Salad Time And Duration
Prep Time
30min.
Total Time
2hr.
Servings
6 servings, 2 cups each
30min.
Total Time
2hr.
Servings
6 servings, 2 cups each
Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered pasta salad.
Layered Caesar, Shrimp & Pasta Salad Ingredients
Layered Caesar, Shrimp & Pasta Salad Cooking Instruction
- Mix dressing, mayo and garlic until blended.
- Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
- Add dressing mixture to salad just before serving; mix lightly.
Layered Caesar, Shrimp & Pasta Salad
Nutritional Information
Serving Size 6 servings, 2 cups each | |
AMOUNT PER SERVING | |
Calories | 280 |
% Daily Value | |
Total fat | 8g |
Saturated fat | 2.5g |
Cholesterol | 150mg |
Sodium | 660mg |
Carbohydrate | 32g |
Dietary fiber | 2g |
Sugars | 3g |
Protein | 18g |
Vitamin A | 20 %DV |
Vitamin C | 15 %DV |
Calcium | 15 %DV |
Iron | 10 %DV |
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Source Recipe: Here