Sunday, July 19, 2015

Layered Caesar, Shrimp & Pasta Salad




How To Cook Layered Caesar, Shrimp & Pasta Salad

Layered Caesar, Shrimp & Pasta Salad - Pasta salad is a dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetizer or a main course. Pasta fredda is often regarded as a spring or summertime meal, but can be served year-round.
Layered Caesar, Shrimp & Pasta Salad

Layered Caesar, Shrimp & Pasta Salad Time And Duration
Prep Time
30min. 
Total Time
2hr. 
Servings
6 servings, 2 cups each
Caesar dressing combined with mayo and fresh garlic is the secret to the big crowd-pleasing flavor in this layered pasta salad.

Layered Caesar, Shrimp & Pasta Salad Ingredients

Layered Caesar, Shrimp & Pasta Salad Cooking Instruction
  • Mix dressing, mayo and garlic until blended.
  • Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
  • Add dressing mixture to salad just before serving; mix lightly.
Layered Caesar, Shrimp & Pasta Salad
Nutritional Information
Serving Size 6 servings, 2 cups each
AMOUNT PER SERVING
Calories
280
% Daily Value
Total fat
8g
Saturated fat
2.5g
Cholesterol
150mg
Sodium
660mg
Carbohydrate
32g
Dietary fiber
2g
Sugars
3g
Protein
18g


Vitamin A
20 %DV
Vitamin C
15 %DV
Calcium
15 %DV
Iron
10 %DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Source Recipe: Here

Learn Layered Caesar, Shrimp & Pasta Salad