How To Make Homemade Jollibee Style Spaghetti
Homemade Jollibee Style Spaghetti - Spaghetti is a long, thin, cylindrical, solid pasta. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.
Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it.
Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it.
Homemade Jollibee Style Spaghetti Ingredients
- 2 lbs. Spaghetti pasta
- 3 (15 oz.) can tomato sauce
- 1/2 cup tomato paste
- 1 lb. minced ham
- 1 1/2 lbs. ground pork
- 6 to 8 pieces red hotdogs, sliced diagonally
- 1/2 cup granulated white sugar
- 1 medium yellow onion, minced
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup shredded Velveeta cheese
- 2 tablespoons cooking oil
- Salt and pepper to taste
Homemade Jollibee Style Spaghetti Cooking Procedure:
- Cook the spaghetti pasta according to the package instructions. Drain and set aside.
- Heat the oil in a cooking pot.
- Saute the garlic and onion.
- Add the ham. Cook for 3 minutes.
- Put-in the ground pork. Cook for 3 to 5 minutes.
- Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
- Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
- Put-in the sugar, salt, and pepper. Stir until the ingredients are wellincorporated.
- Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
- Serve. Share and enjoy
Additional Information About Spaghetti
Etymology
Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine"
Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine"
History
Pasta in the West may have first been worked into long, thin forms in Sicily around the 12th century, as the Tabula Rogeriana of Muhammad al-Idrisi attested, reporting some traditions about the Sicilian kingdom. In the 5th century AD, it was known that pasta could be cooked through boiling. The popularity of spaghetti spread throughout Italy after the establishment of spaghetti factories in the 19th century, enabling the mass production of spaghetti for the Italian market.
In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which likely consisted of noodles cooked past al dente, and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves, and garlic) and it was not until decades later that it came to be commonly prepared with oregano or basil. Source: Spaghetti
Pasta in the West may have first been worked into long, thin forms in Sicily around the 12th century, as the Tabula Rogeriana of Muhammad al-Idrisi attested, reporting some traditions about the Sicilian kingdom. In the 5th century AD, it was known that pasta could be cooked through boiling. The popularity of spaghetti spread throughout Italy after the establishment of spaghetti factories in the 19th century, enabling the mass production of spaghetti for the Italian market.
In the United States around the end of the 19th century, spaghetti was offered in restaurants as Spaghetti Italienne (which likely consisted of noodles cooked past al dente, and a mild tomato sauce flavored with easily found spices and vegetables such as cloves, bay leaves, and garlic) and it was not until decades later that it came to be commonly prepared with oregano or basil. Source: Spaghetti
Source Recipe: Here
Learn How To Cook Homemade Jollibee Style Spaghetti