Homemade Delicious Brownies Recipe
Homemade Delicious Brownies Recipe - Creamy, rich and decadent, brownies are always a welcomed treat. This dessert is enjoyed by so many that it dominates restaurant dessert menus and cookbooks in many parts of the world. There are different types of brownies and some are made with fillings of fruit, sauces and sometimes nuts. Find out how to make brownies with simple ingredients at home. Believe me, it is really easy to make brownies.
There are a lot of brownie recipes available in print and online today, each with their set of ingredients. Cocoa powder is a major ingredient in brownies. If you’re learning how to make brownies but are worried about your health, you’ll be glad to know that cocoa powder has less sugar, contains vitamin A and has plenty of antioxidants that help prevent diseases. Butter is also a primary ingredient. While many opt for store-bought butter for convenience, you can always learn how to make butter at home for a healthier version. Homemade butter usually has more calcium and is creamier than those in stores. It is also more natural because it has no preservatives or added sugars. For the best brownies, choose unsalted butter to reduce sodium content. Dieters might need to watch their calories with brownies. Traditional brownies contain about 2 cups of sugar. While it might boost your energy quickly, these sugars are easily stored as fat. Keep your portions small and serve with fruit or nuts instead of ice cream.
Homemade Delicious Brownies Recipe Ingredients:
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 2/3 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped mixed nuts (walnuts and/or peanuts)
Frosting:
- 3 tbsp butter softened
- 1 1/3 cups powdered sugar
- 1/2 cup unsweetened cocoa
- 1/3 cup milk
- 1 tsp vanilla extract
Directions:
- Heat oven to 350 degrees F. Grease a baking pan.
- Combine melted butter and sugar. Mix thoroughly.
- Add the eggs. Mix until smooth.
- Add the salt, baking soda, cocoa, flour and vanilla.
- Stir in chopped nuts.
- Pour batter into lightly greased pan.
- Bake for 20-25 minutes.
- Remove from oven.
- Make the frosting.
- Beat butter in medium bowl.
- Add powdered sugar and cocoa alternately with milk, beating to spreading consistency.
- Stir in vanilla until smooth.
- Spread the icing on the brownies while the brownies are still slightly warm.
- Top with chopped peanuts.
- Enjoy your yummy brownies!
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