Home Made French Fries

How To Cook Home Made French Fries

Home Made French Fries - French fries American English or frites, chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato. In the United States and most of Canada, the term fries refers to any elongated pieces of fried potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, long, thinly cut elongated strips of fried potatoes are sometimes called shoestring to distinguish them from the more thickly cut strips called chips.

French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner, or on their own as a snack, and they commonly appear on the menus of fast food restaurants. French fries are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties. Fries can also be topped more elaborately, as in the dishes of poutine and chili cheese fries. Sometimes, fries are made with sweet potatoes instead of potatoes, are baked instead of fried, or are cut into unusual shapes. Fries made with ordinary potatoes are sometimes baked as well.

Home Made French Fries INGREDIENTS:

• 6 large potatoes, peeled and cut into strips (cut to the thickness you want)
• 1 tbsp of light syrup
• 2 tbsp of sugar
• 1.5 liters of boiling water
• salt
• oil for frying

INSTRUCTIONS:

1. Add the potato strips in some cold water for 10 minutes. Take them up. Make a bowl ready with boiling water, syrup and sugar. Add the potato strips in and let them stay in it for 20 minutes. Take them up, dry them and throw in the freezer for 20 minutes.
2. Heat the oil to 150 degrees C. Add in 1/3 of the chips and let them stay there for 4 minutes. Take them up and pour them out on a plate with paper towels, do that to at all of the three portions. Turn up to 170 degrees C and pour in 1/3 of the fries again and give them about 6 minutes until they are dark golden. Take them out and add on a new plate with paper towels, do that to all of the three portions.
3. Sprinkle a little salt over them and eat them warm. The ends are slightly crunchy but otherwise they are soft and delicious, filled with flavor.

Source Recipes : One Kitchen 

Learn How To Cook Home Made French Fries