How To Cook Delicious Atsara Recipe
Delicious Atsara Recipe - Atchara also spelled Achara or Atsara, is a pickle made from grated unripe papaya popular in the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue. The name may come from several names for South Asian pickle and is related to acar from neighbouring Indonesia and Malaysia.
Atchara Papaya is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper. This is probably the most famous appetizer in the Philippines because every region seems to have their own version. This sweet and sour tasting appetizer is usually served with fried dishes such as fried tapa, longganisa, tocino, and even lechon manok. In addition, this can also give life to dull dishes.
Delicious Atsara Recipe INGREDIENTS
4 cups Green Papaya
1/2 cup Bell Peppers, cut in strips
1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds
1 medium Onion, chopped
1 thumb-size Ginger, cut in small strips
1/4 cup Raisins (optional)
1 cup Vinegar
1 cup Sugar
1 tbsp Kosher Salt or Rock salt
1/2 cup Bell Peppers, cut in strips
1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds
1 medium Onion, chopped
1 thumb-size Ginger, cut in small strips
1/4 cup Raisins (optional)
1 cup Vinegar
1 cup Sugar
1 tbsp Kosher Salt or Rock salt
DIRECTIONS
- Shred the papaya using a fine shredder or a food processor with a shredding disk. Sprinkle with salt, mix and set aside for 5-10 minutes.
- Boil the vinegar and sugar together, then set aside.
- Wring out the liquid from the papaya, then add all the other ingredients.
- Pour the vinegar/sugar mixture and mix thoroughly.
- Pack in sterilized or clean containers and keep refrigerated.
Source : Atsara
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