Delicious Cornflakes Taco Salad Recipe

How To Do Delicious Cornflakes Taco Salad Recipe

How To Do Delicious Cornflakes Taco Salad Recipe - Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn. A patent for the product was filed on May 31, 1895, and issued on April 14, 1896.A wide variety of different recipes for dishes involving corn flakes exist. Crushed corn flakes can substitute for bread crumbs.
Honey joys are a popular party snack in Australia; honey joys are made by mixing corn flakes with honey, butter and sugar and baking in patty cases. A variant popular in the UK is chocolate corn flake cakes, made with corn flakes, dark chocolate, golden syrup and butter.

Delicious Cornflakes Taco Salad Recipe Ingredients:

• 3 pieces tomatoes, seeded and diced
• 1 medium onion, diced
• 1 small head lettuce, shredded
• 1 small can pork and beans, drained, liquid reserved
• 1 cup Cornflakes

For the meat sauce:

• 2 tbsp cooking oil
• 1 tbsp chopped garlic
• 1 small onion chopped
• A¼ kg ground beef
• 1 sachet 8g MAGGI MAGIC SARAP
• A½ cup tomato sauce
• A¼ cup banana catsup
• pork and beans reserved liquid
• salt, sugar and pepper to taste

Cooking Instructions:

1. Assemble the salad ingredients on a salad bowl.
2. Top with generous amount of cornflakes.
3. Set aside.
4. To prepare the meat sauce:
5. Heat oil. Sauta garlic and onion until limp.
6. Stir in ground beef and cook until meat changes in color.
7. Season with MAGGI Magic Sarap.
8. Pour in tomato sauce, banana catsup, and the reserved liquid from the pork and beans.
9. Season with sugar and salt.
10. Cook for another 10 minutes or until slightly thicken.
11. Drizzle prepared salad with the meat sauce and serve immediately.

Additional Information About Cornflakes And Taco

Cornflakes - The accidental legacy of corn flakes goes back to the late 19th century, when a team of Seventh-day Adventists began to develop new food to adhere to the vegetarian diet recommended by the church. Members of the group experimented with a number of different grains, including wheat, oats, rice, barley, and corn. In 1894, Dr. John Harvey Kellogg, the superintendent of The Battle Creek Sanitarium in Michigan and an Adventist, used these recipes as part of a strict vegetarian regimen for his patients, which also included no alcohol, tobacco, or caffeine. The diet he imposed consisted entirely of bland foods. A follower of Sylvester Graham, the inventor of graham crackers and graham bread, Kellogg believed that spicy or sweet foods would increase passions. Source: Cornflakes

Taco - The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors, Bernal Diaz del Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernan Cortes arranged for his captains in Coyoacan. It is not clear why the Spanish used their word, "taco", to describe this indigenous food. Source: Taco

Learn How To Cook  Delicious Cornflakes Taco Salad Recipe