How To Bake Cream Cheese Flan
Cream Cheese Flan - Flan is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. It is similar to a custard tart or a South African melktert.
British savory flans may have diverged from the Spanish and French custard flans also known as creamed caramel in the Middle Ages.
British savory flans may have diverged from the Spanish and French custard flans also known as creamed caramel in the Middle Ages.
Cream Cheese Flan Time Of Preparation
Prep Time
20min.
Total Time
4hr. 50min.
Servings
8 servings
20min.
Total Time
4hr. 50min.
Servings
8 servings
Ingredients
Cream Cheese Flan Direction
- Heat oven to 350°F.
- Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
- Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
- Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.
Additional Information About Flan
History
The history of flan begins with the ancient Romans. The eggs figured prominently in many Roman recipes. The flan prepared by the ancient Romans was quite different from the food we eat today. Their flan was often served as a savory dish, as in "eel flan," although sweet flans, made with honey and pepper, were also enjoyed. When the Romans conquered Europe, they brought their culinary traditions with them. One of these was flan.
In the Middle Ages, both sweet and savory flans almonds, cinnamon & sugar; cheese, curd, spinach, fish were very popular in Europe, especially during Lent, when meat was forbidden. According to Platina's De Honesta Voluptate On Right Pleasure and Good Health, an Italian cookery text published approximately 1475, custard-type dishes were considered health food. In addition to being nourishing they were thought to soothe the chest, aid the kidneys and liver, increase fertility, and eliminate certain urinary tract problems. Caramel evolved in France. Source: Flan
The history of flan begins with the ancient Romans. The eggs figured prominently in many Roman recipes. The flan prepared by the ancient Romans was quite different from the food we eat today. Their flan was often served as a savory dish, as in "eel flan," although sweet flans, made with honey and pepper, were also enjoyed. When the Romans conquered Europe, they brought their culinary traditions with them. One of these was flan.
In the Middle Ages, both sweet and savory flans almonds, cinnamon & sugar; cheese, curd, spinach, fish were very popular in Europe, especially during Lent, when meat was forbidden. According to Platina's De Honesta Voluptate On Right Pleasure and Good Health, an Italian cookery text published approximately 1475, custard-type dishes were considered health food. In addition to being nourishing they were thought to soothe the chest, aid the kidneys and liver, increase fertility, and eliminate certain urinary tract problems. Caramel evolved in France. Source: Flan
Source Recipe: Here