How To Bake Chocolate-Caramel Cookie Bars
Chocolate-Caramel Cookie Bars - In the United States and Canada a cookie is a small, flat, baked treat, usually containing flour, eggs, sugar, and either butter or cooking oil, and often including ingredients such as raisins, oats, or chocolate chips.
In many other English-speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits. The softness of the cookie may depend on how long it is baked.
In many other English-speaking countries cookies are called biscuits. Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits. The softness of the cookie may depend on how long it is baked.
A general theory of cookies may be formulated this way. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base in the case of cakes called "batter" as thin as possible, which allows the bubbles responsible for a cake's fluffiness to better form. In the cookie, the agent of cohesion has become some form of oil. Oils, whether they be in the form of butter, egg yolks, vegetable oils, or lard, are much more viscous than water and evaporate freely at a much higher temperature than water. Thus a cake made with butter or eggs instead of water is far denser after removal from the oven.
Chocolate-Caramel Cookie Bars Time Of Preparation
Prep Time
15min.
Total Time
15min.
Servings
24 servings
15min.
Total Time
15min.
Servings
24 servings
Ingredients
Chocolate-Caramel Cookie Bars Direction
Additional Information About Cookie
Terminology - In most English-speaking countries outside North America, including the United Kingdom, the most common word for this type of treat is biscuit and the term cookie is often used to describe only certain types of biscuits. However, in many regions both terms are used.
In Scotland the term cookie is sometimes used to describe a plain bun.
In Scotland the term cookie is sometimes used to describe a plain bun.
Etymology - Its American name derives from the Dutch word koekje or more precisely its informal, dialect variant koekie which means little cake, and arrived in American English with the Dutch settlement of New Netherland, in the early 1600s.
According to the Scottish National Dictionary, its Scottish name derives from the diminutive form of the word cook, giving the Middle Scots cookie, cooky or cukie. It also gives an alternative etymology, from the Dutch word koekje, the diminutive of koek, a cake. There was much trade and cultural contact across the North Sea between the Low Countries and Scotland during the Middle Ages, which can also be seen in the history of curling and, perhaps, golf. Source: Cookie
According to the Scottish National Dictionary, its Scottish name derives from the diminutive form of the word cook, giving the Middle Scots cookie, cooky or cukie. It also gives an alternative etymology, from the Dutch word koekje, the diminutive of koek, a cake. There was much trade and cultural contact across the North Sea between the Low Countries and Scotland during the Middle Ages, which can also be seen in the history of curling and, perhaps, golf. Source: Cookie
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