How To Make Triple-Layer Peanut Butter Brownies
Triple-Layer Peanut Butter Brownies - A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudge or cakes and may include nuts, icing, chocolate chips, or other ingredients.
A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie.
Brownies are typically eaten by hand, often accompanied by milk or coffee. They are sometimes served warm with ice cream la mode, topped with whipped cream, or sprinkled with powdered sugar. Common lunchbox fare, they are also popular in restaurants.
A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie.
Brownies are typically eaten by hand, often accompanied by milk or coffee. They are sometimes served warm with ice cream la mode, topped with whipped cream, or sprinkled with powdered sugar. Common lunchbox fare, they are also popular in restaurants.
Triple-Layer Peanut Butter Brownies
Time And Duration
Prep Time 15min.
Total Time 2hr. 15min.
Servings 32 servings
Prep Time 15min.
Total Time 2hr. 15min.
Servings 32 servings
Ingredients
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup PLANTERS Creamy Peanut Butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup PLANTERS Creamy Peanut Butter
1/2 cup powdered sugar
1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
3 oz. BAKER'S Semi-Sweet Chocolate
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
Direction
- Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
- Spread over brownies.
- Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.
Triple-Layer Peanut Butter Brownies Nutritional Information Calories:
200 Total fat: 11 g Saturated fat: 3 g Cholesterol: 5 mg Sodium: 150 mg Carbohydrate: 24 g Dietary Fiber: 1 g Sugars: 17 g Protein: 4 g Vitamin A: 0% DV Vitamin C: 0% DV Calcium: 0% DV Iron: 4% DV
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Learn How To Bake Triple-Layer Peanut Butter Brownies