How To Cook Terrifying Chicken Teriyaki
Terrifying Chicken Teriyaki - is a well known Japanese Chicken dish that is also a lunch staple in Japan. This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki Recipe each having its own something that makes the dish special. |
| Terrifying Chicken Teriyaki |
Although this is a foreign dish, Filipinos learned to love and enjoy eating the outcome of this chicken teriyaki recipe. Currently, there are several restaurants in the Philippines serving their own versions of chicken teriyaki. I have tried some of these varieties and liked them.
I am a fan of this Chicken Teriyaki Recipe because of its good taste and easy preparation. Although some ingredients may not be readily available, I make sure that I always have them in the pantry in case the need arises. Afterall, we can always use other ingredients if needed.
This Chicken Teriyaki Recipe is the grilled version of Teriyaki Chicken. I find it that a little smoky flavor helps make this dish taste better.
I am a fan of this Chicken Teriyaki Recipe because of its good taste and easy preparation. Although some ingredients may not be readily available, I make sure that I always have them in the pantry in case the need arises. Afterall, we can always use other ingredients if needed.
This Chicken Teriyaki Recipe is the grilled version of Teriyaki Chicken. I find it that a little smoky flavor helps make this dish taste better.
Terrifying Chicken Teriyaki Ingredients
1 lb chicken, chopped into serving pieces
2 tablespoons sake
5 tablespoons soy sauce
4 tablespoons mirin
2 tablespoons brown sugar
2 teaspoon sesame seeds, toasted (optional)
2 tablespoons sake
5 tablespoons soy sauce
4 tablespoons mirin
2 tablespoons brown sugar
2 teaspoon sesame seeds, toasted (optional)
Terrifying Chicken Teriyaki Steps For Cooking
- Combine sake, mirin, soy sauce, and brown sugar in a bowl or freezer bag then mix well.
- Add the chicken and marinade for at least 1 hour.
- Grill the chicken until both sides are cooked. Since the chicken is marinated with sugar, try to use low heat if possible to cook the meat without easily burning the skin. Set aside.
- Heat a small saucepan and pour-in the remaining marinade. Add proportional amounts of soy sauce and sugar plus a little water if necessary. Let boil.
- Simmer until the sauce thickens. Turn-off heat.
- Place the chicken in a serving plate then top with Teriyaki Sauce. Garnish with sesame seeds, if desired.
- Serve hot with steamed rice.
Additional Information About Teriyaki
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, miring, and sugar.
Fish yellow-tail, marlin, skip jack tuna, salmon, trout, and mackerel is mainly used in Japan, while white and red meat chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare , and yaki , which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Source: Teriyaki
Fish yellow-tail, marlin, skip jack tuna, salmon, trout, and mackerel is mainly used in Japan, while white and red meat chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs.
The word teriyaki derives from the noun teri, which refers to a shine or luster given by the sugar content in the tare , and yaki , which refers to the cooking method of grilling or broiling. Traditionally the meat is dipped in or brushed with sauce several times during cooking. Source: Teriyaki