How To Cook Sweet Chicken Spaghetti
Sweet Chicken Spaghetti - I composed this recipe for the kids. Sure, Filipino spaghetti is good. However, not all kids (or even some adults) like having ketchup in their meal. This particular recipe only uses tomato sauce and tomato paste to prepare the base sauce.
What I like about developing a good pasta sauce (in general) is that you can apply it to any type of noodles. If my kids like to have the same dish every week, I usually use different kinds of pasta. This gives them the pleasure of enjoying the taste that they love in different forms.
Try this Sweet Chicken Spaghetti recipe. Let me know what you think.
What I like about developing a good pasta sauce (in general) is that you can apply it to any type of noodles. If my kids like to have the same dish every week, I usually use different kinds of pasta. This gives them the pleasure of enjoying the taste that they love in different forms.
Try this Sweet Chicken Spaghetti recipe. Let me know what you think.
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| Sweet Chicken Spaghetti |
Sweet Chicken Spaghetti is another version of Filipino spaghetti which makes use of ground chicken, instead of pork. This can also be prepared by consuming ground turkey breast. As you can see, Filipino style spaghetti won’t be complete without hotdogs. I added chicken hot dogs in this recipe and served it with toast.
Sweet Chicken Spaghetti Ingredients
- 1 lb. spaghetti noodles cooked according to package instructions
- 1 (29 oz.) can tomato sauce
- 1 lb. ground chicken
- 4 pieces chicken or turkey hotdog, sliced diagonally
- 3 tablespoons granulated white sugar
- 1 medium yellow onion, diced
- 1 teaspoon chicken powder or 1 chicken cube
- 1/2 cup shredded sharp cheddar cheese
- 1 cup water
- 2 tablespoons tomato paste
- 2 tablespoons cooking oil
- Salt and pepper to taste
Chicken spaghetti is one of the very best of the comfort food casseroles. If you haven't had chicken spaghetti lately, it may be time to put it on the menu.
Casseroles have been around for a long time, but, for many of us, they are most commonly associated with the 1950s. Once Campbell's started producing its "cream of" soups in 1934, casseroles gradually took on the form that we are most familiar with today.
There are many versions of chicken spaghetti out there, but this one is one of the best I've tasted. It's very flavorful, very cheesy, with just the right ratio of chicken to spaghetti to veggies to sauce. It's also kind of pretty, with the red pimentos and green peppers peeking out from under the layers of spaghetti and yellow cheese.
Casseroles have been around for a long time, but, for many of us, they are most commonly associated with the 1950s. Once Campbell's started producing its "cream of" soups in 1934, casseroles gradually took on the form that we are most familiar with today.
There are many versions of chicken spaghetti out there, but this one is one of the best I've tasted. It's very flavorful, very cheesy, with just the right ratio of chicken to spaghetti to veggies to sauce. It's also kind of pretty, with the red pimentos and green peppers peeking out from under the layers of spaghetti and yellow cheese.
Sweet Chicken Spaghetti Steps And Methods For Cooking.
- Arrange the spaghetti noodles in individual plates. Set aside.
- Heat the cooking oil in a deep cooking pot.
- Sauté the onion
- Add the ground chicken and then cook for 5 minutes.
- Put-in the hotdog slices and chicken cube. Sprinkle about 1/4 teaspoon of ground black pepper. Stir and then cook for another 3 minutes
- Pour-in the tomato sauce and water. Stir. Let boil and then simmer for 35 to 45 minutes.
- Add the sugar and tomato paste. Stir and continue to cook until the texture of the sauce becomes thick.
- Add salt and pepper to taste.
- Pour a portion of the sauce over the arranged spaghetti noodles.
- Top with shredded cheese. Serve with toast.
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Sweet Chicken Spaghetti Additional Trivia
his recipe is from Betty Crocker, I first made it over 25 years ago and it is still a family favorite. I made it tonight and oh my house smells so good...here it is.
The original name is Chicken Confetti. I don't know why, it doesn't look like confetti. When my girls were little they called it chicken spaghetti, works for me.
For diabetics: Lightly pack a one cup measuring cup with spaghetti and then pour it onto your dinner plate, it will surprise you how much more it looks like on the plate than it does in the cup. At least it did for me. A cup of pasta plus sauce and chicken; both of which are carb free, plus salad will be a complete and satisfying meal. The sauce, chicken and salad will not affect your blood sugar, the dressing on the salad might, so go gently there.
The original name is Chicken Confetti. I don't know why, it doesn't look like confetti. When my girls were little they called it chicken spaghetti, works for me.
For diabetics: Lightly pack a one cup measuring cup with spaghetti and then pour it onto your dinner plate, it will surprise you how much more it looks like on the plate than it does in the cup. At least it did for me. A cup of pasta plus sauce and chicken; both of which are carb free, plus salad will be a complete and satisfying meal. The sauce, chicken and salad will not affect your blood sugar, the dressing on the salad might, so go gently there.
Source Recipe Here