Sunday, July 19, 2015

Spaghetti ala carbonara




How To Cook Spaghetti ala carbonara

Spaghetti ala carbonara - Spaghetti pasta ala carbonara. Luscious and wonderfully indulgent, it takes as long to make as it does to cook the spaghetti. The ingredients are simple, just spaghetti (or other long pasta), pancetta or bacon, eggs, Parm, a little olive oil, salt and pepper. A silky sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon.
Did I already mention indulgent? Yes, this is not a make-it-everyday recipe. This is a I’ve-been-eating-my-kale-for-weeks-and-now-I-want-to-splurge recipe. But heck, if you are going to splurge, you may as well do it right.
Spaghetti ala carbonara

Spaghetti ala carbonara Ingredients

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Spaghetti ala carbonara Steps And Cooking Instruction
  1. Step 1 dente. Drain, reserving 125ml (1/2 cup) cooking water.
  2. Step 2
    Meanwhile, heat oil in a large, deep frying pan over medium heat. Add garlic and pancetta, and cook, stirring, for 6 minutes or until both are light golden. Discard garlic and remove pan from heat.
  3. Step 3
    Whisk eggs, parmesan and 1 teaspoon freshly ground black pepper in a bowl (don't add salt as cooking water and pancetta are salty). Add reserved hot cooking water and whisk until well combined.
  4. Step 4
    Return frying pan to medium heat. Working quickly, add hot pasta and toss for 2 minutes or until well coated with oil and pancetta. Remove pan from heat, add egg mixture, then toss for 1 minute or until egg mixture is creamy and warmed through (the heat from the pasta and pan will cook and slightly thicken the egg mixture without scrambling it).
  5. Step 5
    Divide carbonara among plates and scatter with extra parmesan. Serve immediately.
Spaghetti ala carbonara Nutrition
Energy
2926kJ
Fat saturated
7.00g
Fat Total
21.00g
Carbohydrate sugars
-
Carbohydrate Total
88.00g
Dietary Fibre
4.00g
Protein
36.00g
Cholesterol
248.00mg
Sodium
1210.67mg
 
Health Benefits Of Spaghetti 
Fiber
Spaghetti especially whole-grain spaghetti -- is a source of fiber. Fiber plays several important roles in health including blood sugar regulation, digestion and immunity. Fiber slows the uptake of sugars, helping you keep balanced blood-sugar levels. Dietary fiber also absorbs water and adds bulk to your stools, promoting regularity. High fiber intake supports beneficial bacteria in your digestive tract that help your immune system fight infections. Fiber also makes you feel full from meals, allowing you to eat less and maintain a healthy weight.
Spaghetti Sauce
Spaghetti sauce adds nutrients to your diet and may help prevent cancer. A 1/2 cup serving of spaghetti sauce provides vitamin A, vitamin C, calcium and iron while serving as a source of the antioxidant lycopene. In a study published in the "Journal of the National Cancer Institute" in 2001, men with prostate cancer who ate tomato-sauce pasta dishes reduced oxidative DNA damage to prostate cells. Researchers concluded that lycopene from tomato sauce may provide a future cancer treatment.
Source Recipe: Here

How To Make Spaghetti ala carbonara