Slow-Cooker Barbecue Beef Brisket

Slow-Cooker Barbecue Beef Brisket

Slow-Cooker Barbecue Beef Brisket - Beef brisket is a beef cut removed from the breast section underneath the thin ribs, behind fore shank. Fresh brisket are low-priced boneless slices that necessitate long and slow cooking to eliminate the collagen existing in the connective muscle tissues resulting tenderness. The long piece is cut in half for marketing. The brisket is found in the supermarkets as a flat cut or a point cut. The flat cut is leaner while the point cut has more savor due to a bit of extra fat and it is also called deckle. The beef brisket is the cut of the beef which is often used for corned beef; corned beef is beef that is cured in salt brine, often with spices. Raw brisket is stored in the refrigerator, preferably in the coldest part of the fridge for not more than five days.

If the brisket is frozen it can be kept for not more than twelve months. Brisket is regularly cooked using a braising method which involves a liquid that generate fantastic gravy. The texture of brisket entails slicing across the grain through the long fibers into thin slices. It doesn’t matter how the brisket is sliced because it will still have the same delicious flavor.

Slow-Cooker Barbecue Beef Brisket Time And Duration

Prep Time
30min. 
Total Time
8hr. 40min. 
Servings
12 servings

Slow-Cooker Barbecue Beef Brisket Ingredients

• 3/4 cup KRAFT Original Barbecue Sauce
• 1/4 cup flour
• 1-1/2 lb. small red potatoes (about 10)
• 3 carrots, peeled, cut lengthwise, then crosswise in half
• 1 onion, cut lengthwise in half, then sliced crosswise
• 1 beef brisket (3 lb.)

Steps And Direction Slow-Cooker Barbecue Beef Brisket

• Whisk barbecue sauce and flour until blended.
• Place vegetables in slow cooker; top with 1/2 cup barbecue sauce mixture and meat. Cover with lid. Cook on LOW 8 to 9 hours. Meanwhile, refrigerate remaining barbecue sauce mixture until ready to use.
• Remove meat from slow cooker; place on cutting board. Cover; let stand 10 min. Meanwhile, use slotted spoon to transfer vegetables to platter. Whisk remaining (refrigerated) barbecue sauce mixture into juices in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
• Cut meat across the grain into thin slices. Add to platter with vegetables. Drizzle with sauce.

Additional Information About Slow-Cooker

A slow cooker, also known as a Crock-Pot (a trademark that is sometimes used generically in the US, Canada, Australia and New Zealand), is a counter top electrical cooking appliance that is used for simmering, which requires maintaining a relatively low temperature (compared to other cooking methods such as baking, boiling, and frying), allowing unattended cooking for many hours of pot roast, stews, soups, "boiled" dinners and other suitable dishes, including dips, desserts and beverages. Source: Slow-Cooker

Source Recipe: Here

Learn How To Slow-Cooker Barbecue Beef Brisket