How To Cook Rock N Roll Chicken Spring
Rock N Roll Chicken Spring - This Chicken Spring Roll recipe is another spring roll variation using ground chicken. Compared to the other spring rolls that we featured, this version has lesser cholesterol content.
Chicken Spring rolls is prepared and cooked the same way as you do your average spring roll. It is important that the wrap is sealed properly so that it will not break open while frying. Also, make sure that the heat is between low to medium so that the meat will cook before the wrapper browns.
Chicken Spring rolls is prepared and cooked the same way as you do your average spring roll. It is important that the wrap is sealed properly so that it will not break open while frying. Also, make sure that the heat is between low to medium so that the meat will cook before the wrapper browns.
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| Rock N Roll Chicken Spring |
Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese . The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.
Rock N Roll Chicken Spring Ingredients
1 lb. ground chicken
1 medium onion, minced
1/4 cup minced carrots
2 tablespoons minced parsley
1 teaspoon garlic powder
1 tablespoon sesame oil
2 teaspoons salt
1/2 teaspoon ground black pepper
1 raw egg, beaten
20 to 30 pieces spring roll wrapper
2 cups cooking oil
1 medium onion, minced
1/4 cup minced carrots
2 tablespoons minced parsley
1 teaspoon garlic powder
1 tablespoon sesame oil
2 teaspoons salt
1/2 teaspoon ground black pepper
1 raw egg, beaten
20 to 30 pieces spring roll wrapper
2 cups cooking oil
Rock N Roll Chicken Spring Steps For Cooking
- In a large mixing bowl, combine chicken, onion, carrot, parsley, garlic powder, sesame oil, salt, and pepper. Mix well.
- Scoop about 2 to 3 tablespoons of the mixture and then arrange on top of a spring roll wrapper. Wrap the mixture and then seal the edge by brushing the beaten egg mixture in the end of the wrapper.
- Heat the cooking oil in a deep frying pan.
- When the oil becomes hot, deep fry the wrapped spring rolls in low to medium heat for about 10 to 12 minutes or until the color turns golden brown.
- Transfer the fried chicken spring roll in a plate lined with paper towel.
- Serve with sweet and sour sauce or banana ketchup.
Additional Information About Spring Roll
Regional
Mainland China and Taiwan - In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a wrapped cylinder shaped thin pastry. From areas such as Zhejiang in eastern China, and northern China. They are usually eaten during the Spring Festival in mainland China, hence the name. Meat varieties, particularly pork are also popular.
Fried spring rolls are generally small and crisp. They can be sweet or savory; the latter are typically prepared with vegetables. This version is fully wrapped before being pan-fried or deep-fried.
Fried spring rolls are generally small and crisp. They can be sweet or savory; the latter are typically prepared with vegetables. This version is fully wrapped before being pan-fried or deep-fried.
Hong Kong - Spring roll is a fried dish usually available as a dim sum. It typically contains minced pork, shredded carrot, bean sprouts and other vegetables served with a sauce similar to Worcestershire sauce.
Vietnam - The fried version with minced pork Central Vietnam has its own version of a "fried roll" called "Ram." "Ram" is always made from whole shell-on shrimp or chopped shelleded shrimps and some green onion, wrapped in rice paper and deep fried. "Ram", like most specialty food items from central Vietnam, are not widely available in Vietnamese restaurant overseas. A Vietnamese spring roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodle, wood-ear fungi or oyster mushrooms and shredded carrots. Rice papers are always used as the wrappers in Vietnam. A few Vietnamese restaurants in western countries may use the Chinese spring roll wrappers due to the in availability of rice papers initially.
South Korea - In South Korea, a spring roll is known as chungwon . They are not as popular as other fried foods, but are occasionally found at bars, street stalls, or as a banchan (side dish) at restaurants.
Australia - In Australia, a diverse range of authentic Asian cuisine is available due to immigration, multiculturalism, and the abundant fresh local produce. Both dim sims and Chiko Rolls were inspired by Chinese spring rolls.
Europe - In the Netherlands and Belgium, spring rolls are known as loempia, and are deep-fried or sometimes baked. They are thought to have been introduced by immigrants from Indonesia. Loempias are filled with bean sprouts, chopped omelette, and sliced ham.
Costa Rica - In Costa Rica, spring rolls are called in Spanish Rollito de primavera (Little Spring Roll), but is popular know as " Taco Chino" and is offered in almost all the Chinese restaurants as an entree or appetizer. Spring Roll