Pinoy style Roast Beef Recipe

How To Cook Pinoy style Roast Beef Recipe

Pinoy style Roast Beef Recipe - Roast beef is a dish of beef which is roasted in an oven. Essentially prepared as a main meal, the leftovers can be and are often served within sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, and Australia, roast beef is one of the meats traditionally served at Sunday dinner, although it is also often served as a cold cut in delicatessen stores, usually in sandwiches. A traditional side dish to roast beef is Yorkshire pudding.

Roast beef is a signature national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England". The dish is so synonymous with England and its cooking methods from the 18th century that the French nickname for the English is "les Rosbifs"

Pinoy style Roast Beef Recipe INGREDIENTS:

• 1 2 pound beef bottom round roast
• 1 cup of apple juice
• 1/2 cup beef broth
• 1/4 teaspoon caraway or dill seed
• 4 teaspoons corn starch
• salt and pepper to taste

INSTRUCTIONS:

1. Coat the inside of a 5 quart Dutch oven with cooking spray. Over medium heat, brown the roast on all sides. Season with salt and pepper.
2. Add the apple juice, broth and caraway (or dill), cover and simmer 1 1/2 hours. (At this point, you can add potatoes or other vegetables if desired). If addingvegetables, cover and simmer another 15 to 20 minutes or until thevegetables are tender.
3. Remove meat to serving platter. Stir together the 1/4 cup water and the cornstarch. Stir into the juices in the Dutch oven. Bring to a boil, stirring constantly. Cook and stir until thickened and then boil 1 minute more.

Additional Trivia About Roast beef

Cooking
Translucent appearance is nothing to be alarmed about. Some prefer roast beef to be served "rare" or "pink", meaning that the center of the joint is cooked so that it retains a reddish color. Others prefer roast beef to be cooked medium or well done.
Culinary arts
The beef on weck sandwich is a tradition in western New York. Roast beef is sometimes served with horseradish or horseradish sauce. In Denmark it is mostly used in open sandwiches, called smorrebrod. Source: Roast beef

Source : Get Cookin

Image Source: photos-ak.sparkpeople

Learn How To Cook Pinoy style Roast Beef Recipe