Meatloaf Recipe

The Easy Way To Cook Meatloaf Recipe

Meatloaf Recipe - Meatloaf is a dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from ground beef, although lamb, pork, seafood, veal, venison, and poultry are also used.

The meatloaf has European origins; meatloaf of minced meat was mentioned in the famous Roman cookery collection Auspicious as early as the 5th century. Meatloaf is a traditional German and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapped, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.

Meatloaf Recipe Ingredients:

• 1 lb.ground beef
• 1/2 lb. ground pork
• 1 cup seasoned bread crumbs
• 1 egg
• 1 cup evaporated milk
• 1 medium yellow onion, minced
• 1/2 tablespoon mustard powder
• 1 tablespoon brown sugar
• 2/3 cup tomato ketchup
• 1 1/2 tablespoons Worcestershire sauce
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 teaspoon olive oil

Procedure:

1. Heat the olive oil in a pan.
2. Saute the onion for 3 minutes. Transfer the onion in a small plate and let cool.
3. Meanwhile, combine ground beef, ground pork, Worcestershire sauce, egg,evaporated milk, bread crumbs, salt, ground black pepper, and onion.Mix well.
4. Arrange the mixture in a greased loaf pan.
5. Combine ketchup, sugar, and mustard powder in a bowl.Mix well and then pour over the meat mixture. Spread to ensure that the top is covered.
6. Preheat oven to 350 degrees Fahrenheit.
7. Bake for 50 to 65 minutes.
8. Remove from the oven and let the temperature cool down.
9. Slice and serve.
10. Share and enjoy!

Additional Trivia And International variations

Austria
The Austrian meatloaf version is called Faschierter Braten. Most of the time it is not filled in Germany but it is wrapped in ham before baking it. Often it is served with mashed potatoes when warm or with sauce cumberland when cold.

Belgium
The Belgian version of meatloaf is called pain de viande except in Flemish-speaking Flanders. It is usually served warm and can then be served with various sauces, but can also be eaten cold with a loaf of bread.

Bulgaria
Rulo Stefani The Bulgarian rulo Stefani meatloaf is similar to the Hungarian Stefánia meatloaf, with hard-boiled eggs in the middle.Source: Meatloaf

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Learn How To Cook Meatloaf Recipe