How To Cook KFC Style Fried Chicken
KFC Style Fried Chicken - The secret recipe for KFC fried chicken has never been revealed, but this is a good copy. It actually does contain 11 herbs and spices. The two main secrets behind the delicious flavor is the monosodium glutamate (MSG) ingredient and the use of a pressure fryer.
KFC Style Fried Chicken |
KFC Style Fried Chicken Time And Duration
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
KFC Style Fried Chicken Ingredients
- 1 egg, beaten
- 1 cup buttermilk
- One 3-pound chicken, cut into 6 pieces
- 1 cup all-purpose flour
- 1 teaspoon ground oregano
- 1 teaspoon chili powder
- 1 teaspoon dried sage
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 teaspoon pepper
- 2 teaspoons salt
- 2 Tablespoons paprika
- 1 Tablespoon onion salt
- 1 teaspoon garlic powder
- 2 Tablespoons Accent (MSG seasoning)
- 1 can lard (or one 3-pound can Crisco), enough to cover chicken in fryer (see Secret Recipe Tips below)
KFC Style Fried Chicken Cooking Instruction
- Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture.
- Add the flour to a separate bowl and fold in all the herbs and spices. Roll the chicken in the seasoned flour until completely covered.
- Add the lard to a pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions for your pressure fryer.
- Use a utensil to lower 4 pieces of the chicken into the hot oil, and lock the lid in place. Be careful not to burn yourself with the hot oil.
- Allow to fry for 8 to 10 minutes, until the chicken is golden brown and thoroughly cooked.
- Once the pieces are cooked, release the pressure according to the manufacturer's directions and remove the chicken to paper towels or a metal rack to drain.
- Repeat with the remaining 2 pieces of chicken.
KFC Style Fried Chicken Additional Information
KFC (short for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. It is the world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. Source: KFC
Kennedy Fried Chicken, also known as Crown Fried Chicken, is a common restaurant name primarily in the New York-New Jersey-Philadelphia area, but many other similar establishments are found in nearby smaller cities or towns along the Northeastern United States. Kennedy Fried Chickens typically compete with Kentucky Fried Chicken (KFC) in the inner city neighborhoods of several states along the East Coast of the United States. A number of them also exist in the West Coast of the United States, primarily in the state of California. Source: KFC
Source Recipe: Here