How To Made Delicious Spiced Chopsuey Recipe

How To Made Delicious Spiced Chopsuey Recipe

How To Made Delicious Spiced Chopsuey Recipe - Chop suey simplified Chinese traditional is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried noodles.
Chop suey has become a prominent part of American Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Indonesian Chinese cuisine it is known as cap cai mixed vegetables and mainly consists of vegetables.

Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. This dish is considered to be of Chinese origin but there are claims that Chopsuey is of American – Chinese origin that was made famous by Chinese immigrants in America.In the Philippines, Chopsuey is a common dish and considered to be one of the top vegetable dishes. The local variation includes chicken liver, shrimp, and seasoned vegetables.
I usually thicken the sauce of my Chopsuey to bring out its Chinese influence. Do you prefer it the same way? Let me know what you think by commenting on the box below this post.

How To Made Delicious Spiced Chopsuey Recipe Ingredients:

• 2 tbsps oil
• 150g kilo pork liempo, cubed
• 1/3 cup water
• 100g shrimp, peeled and deveined
• 10 pcs quail eggs, boiled and shelled
• 1/2 carrot, sliced thinly
• 1 cup oyster mushroom
• 5 pcs baby corn, sliced diagonally in half
• 100g snow peas
• 1/4 head cabbage

Sauce:

• 1 tsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp slurry
• 1 tsp sugar
• 1 tsp 5 spice powder

Cooking Instructions:

1. Pan-fry the pork until it is slightly brown.
2. Add 1/2 cup water, cover and bring to a boil, add shrimp.
3.  While waiting for the water to boil, prepare the sauce in a bowl by combining the soy sauce, oyster sauce, sesame oil, slurry, 5 spice powder and sugar. Set aside.
4. When the pork is tender, and the shrimp is cooked, add the cabbage, mushrooms, quail eggs, snow peas, carrot and baby corn.
5. Add the sauce, stirring until it thickens. Then season with AJI GINISA SHRIMP and serve.

Learn How To Made Delicious Spiced Chopsuey Recipe