How To Cook Mexican Buffalo Chicken Dip

How To Cook Mexican Buffalo Chicken Dip

How To Cook Mexican Buffalo Chicken Dip - What buffalo has wings Buffalo, New York! There was a time in the not-too-distant past when chicken wings were relegated as scraps worthy only of the stock or soup pot. Nowadays, hot Buffalo wings are all the rage as appetizers and party fare. This new fad brought about other flavorings for chicken wings, as well as different cooking methods. How did this current penchant for wings come about? Before trying the chicken wing recipes (linked below), take a look at how they came to be such a favorite.

How To Cook Mexican Buffalo Chicken Dip 

Ingredients

1 can (16 oz) Old El Paso™ refried beans (any variety)
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 package (8 oz) cream cheese, softened
1/2 cup chopped celery
1/2 cup blue cheese dressing
1/2 cup hot sauce
2 cups cut-up rotisserie chicken (from a 2-lb chicken)
Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Directions

1. Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
2. Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
3. Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

Tips

Top the hot dip with sliced green onions mixed with crumbled blue cheese. Fantastico!
Save remaining taco seasoning mix for another use.

Nutrition Information

Serving Size: 1 Serving Calories110 ( Calories from Fat70), % Daily Value Total Fat8g8% (Saturated Fat3g,3% Trans Fat0g0% ), Cholesterol30mg30%; Sodium490mg490%; Total Carbohydrate4g4% (Dietary Fiber1g1% Sugars0g0% ), Protein5g5% ; % Daily Value*: Vitamin A4%; Vitamin C4%; Calcium0%; Iron2%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:0 *Percent Daily Values are based on a 2,000 calorie diet.

Source Recipe: Here

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