How To Cook Chili Beef and Pasta
Chili Beef and Pasta Time And Duration
15 mins
Prep time
3 hrs
Cook time
Prep time
3 hrs
Cook time
Chili Beef and Pasta Ingredients
2 1/2 cups uncooked rotini pasta (8 oz)
1lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (11.25 oz) condensed fiesta chili beef with beans soup
1 jar (8 oz) salsa (1 cup)
1/2 cup water
1 cup shredded Cheddar cheese (4 oz)
1lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (11.25 oz) condensed fiesta chili beef with beans soup
1 jar (8 oz) salsa (1 cup)
1/2 cup water
1 cup shredded Cheddar cheese (4 oz)
Chili Beef and Pasta Steps And Direction
1.Cook and drain pasta as directed on package.
2.Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
3.Serve beef mixture over pasta. Sprinkle with cheese.
2.Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.
3.Serve beef mixture over pasta. Sprinkle with cheese.
Chili Beef and Pasta Nutrition information
(Amount per serving)
- Calories: 356Cholesterol: 88mg
- Sodium: 917mgProtein: 31g
- Total Fat: 16gFiber: 3g
- Carbohydrate: 22g
Additional Information About Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried pasta secca and fresh pasta fresca.
History of manufacturing
Pasta manufacturing machines were made since the 1600s across the coast of Sanremo. The extrusion press produced large amounts of uniform pastas. The consistency of shapes and texture of the pasta manufactured by the extrusion press is believed to be superior to hand made pasta. This technology has spread to other areas including Genoa, Apulia, Brindisi, Bari, and Tuscany. By 1867, Buitoni Company in Sansepolcro, Tuscany in the upper Tiber Valley became one of the most successful and well-known pasta manufacturers in the world.
Pasta manufacturing machines were made since the 1600s across the coast of Sanremo. The extrusion press produced large amounts of uniform pastas. The consistency of shapes and texture of the pasta manufactured by the extrusion press is believed to be superior to hand made pasta. This technology has spread to other areas including Genoa, Apulia, Brindisi, Bari, and Tuscany. By 1867, Buitoni Company in Sansepolcro, Tuscany in the upper Tiber Valley became one of the most successful and well-known pasta manufacturers in the world.
Source Recipe: Here
Learn How To Cook Chili Beef and Pasta