How To Cook Homemade Jollibee Chicken Joy Recipe
Homemade Jollibee Chicken Joy Recipe - Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one. Since the original recipe is top secret, who knows what is the real recipe? There are many chicken joy recipes you can find but most of them have a lot of ingredients that I think might spoil the dish. The great thing about this homemade chicken joy recipe here is the simplicity. Sometimes simple ingredients makes the dishes tastier.
When preparing the chicken, to avoid the crispy tasty outside and bloody raw inside, prick each chicken until it reach the bones with a bamboo stick or a toothpick 3 to 5 times before frying it.
And if you can’t find five spice powder, you can make your own by combining equal amounts of ground anise, ground black peppercorns, ground cinnamon, ground cloves and ground fennel seeds. Mix them thoroughly or shake them in a bottle until well mixed.
Homemade Jollibee Chicken Joy Recipe Ingredients:
- 2 kilos chicken, your choice cuts
- salt and pepper
- cooking oil for deep frying
For the breading:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 Tbsp. five spice powder or ngohiong powder
- 1 Tbsp. garlic powder
- 1 tsp. fine salt, adjust if necessary
How to cook:
- Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
- Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
- Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
- Heat the oil in the deep fryer or deep frying pan for about 175°C.
- Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
- Do it by pressing each chicken with the breading then shake off excess breading and fry it.
- Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
- Just don’t overcrowd the fryer to avoid the fried chicken to become soggy and loose it’s crispiness.
- Cook it for about 15 to 20 minutes in medium fire.
- Put the chicken in a paper towel or a rack to drain the excess oil.
- Serve with your favorite gravy. Enjoy!
Additional Trivia About Jollibee
Jollibee Foods Corporation abbreviated as JFC and popularly known as Jollibee PSE: JFC is a Filipino multinational chain of fast food restaurants headquartered in Pasig, Metro Manila, Philippines. JFC is the parent company of Jollibee, dubbed as Asia's answer to McDonald's in the fast food burger business
With its success, the company bought out their competitors in the fast food business like Chowking, Greenwich Pizza, Red Ribbon bakeshop, Mang Inasal and Burger King Philippines. In 2011, JFC had a total of 2,510 stores worldwide with a system wide retail sales totaling to 82.1 billion pesos for the fiscal year 2011.
History
The original owner Tony Tan and his family opened a Magnolia Ice Cream parlor in Cubao, Quezon City in 1975.In 1978, he and his siblings engaged the services of a management consultant, Manuel C. Lumba, who shifted the business focus from ice cream to hot dogs after his studies showed a much larger market waiting to be served. Lumba was Tan's last business and management mentor.
Throughout its three decade history, Jollibee became a success enjoying rapid growth. The chain opened successful milestone stores in the following years: Its 100th branch in Davao on 1991; its 200th store in Malolos, Bulacan in 1996; its 300th store in Balagtas, Bulacan in 1998; its 400th store in Intramuros, Manila in 2001; its 500th store in Basilan in 2004; its 600th store in Aparri in 2007 its 700th store in Harrison Road, Baguio City in 2010 and its 800th branch in Malaybalay City, Bukidnon on October 18, 2013.Source: Jollibee
Source Recipe: panlasangpinoymeatrecipes
Image Source: Kusina master
Learn How To Cook Homemade Jollibee Chicken Joy Recipe
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