Great Sea bass With seafood Italian

How To Cook Great Sea bass With seafood Italian

Great Sea bass With seafood Italian - What Is  sea bass describes many different kinds of fish. They are typically native to subtropical and tropical waters, and many varieties are popular for use in cooking and eating. Some common varieties of this type of fish include black sea bass, Chilean sea bass, giant sea bass and potato cod. Many varieties of these fish are threatened or endangered due to overfishing.

Sea bass are fish in the family Serrano, in the order performer. These fish usually have small scales and a large mouth on an elongated body. They are carnivorous fish and may vary greatly in size from several inches to several feet.

The great sea bass, Stereolepis gigas, is the largest type of sea bass and has been known to reach 7 feet (2.1 meters) and over 500 pounds (about 227 kilograms). They are native to the eastern Pacific ocean and reside around offshore reefs and rocky areas. Early in life, they have an orange coloration with black spots, two traits the fish loses as it grows. They later become a solid black or gray color with a white underbelly.

Great Sea bass With seafood Italian

Another type of sea bass is the potato cod or potato grouper, Epinepheius tukula. They are native to the oceans around Australia, Japan and east Africa. Potato cod may be grey or brown with dark brown spots or may be completely black. These fish may be over 6 feet long (1.8 meters) and weigh close to 500 pounds (about 227 kilograms). Divers have been known to feed potato cod by hand, although this activity is only suggested to experienced divers, since these fish can be aggressive.

Some varieties of sea bass, including the black sea bass, are protogynous hermaphrodites, which means that they may change their Reproductive Organ. While all black sea bass are born as females, between the ages of two and five, many will turn into males. It is uncertain why this occurs, but some suspect it happens to generate more males during spawning season.

One type of sea bass that is severely threatened is the Chilean sea bass, also known as the tooth fish. They are at high risk for overfishing because they grow slowly and reproduce late in life. The population has suffered severe overfishing. Although some Chilean sea bass on the market is sustainably harvested, the majority is not, and consumers may want to investigate the method of harvesting if they choose to consume this type of fish.

Great Sea bass With seafood Italian Ingredients

2 tbsp olive oil
1 fennel bulb, halved and sliced, fronds kept separate to garnish
2 garlic cloves, sliced
½ red chilli, chopped
250g cleaned squid, sliced into rings
bunch basil, leaves and stalks separated, stalks tied together, leaves roughly chopped
400g can chopped tomatoes
150ml white wine
2 large handfuls of mussels or clams
8 large raw prawns (whole look nicest)
4 sea bass fillets (about 140g/5oz each)
crusty bread, to serve

Great Sea bass With seafood Italian Steps And Methods For Cooking.

1. Heat the oil in a large saucepan with a tight-fitting lid, then add the fennel, garlic and chilli. Fry until softened, then add the squid, basil stalks, tomatoes and wine. Simmer over a low heat for 35 mins until the squid is tender and the sauce has thickened slightly, then season.
2. Scatter the mussels and prawns over the sauce, lay the sea bass fillets on top, cover, turn up the heat and cook hard for 5 mins. Serve scattered with the basil leaves and fennel fronds, with crusty bread.
3. Eat And Share This Learning Food Recipes!

Great Sea bass With seafood Italian Additional Trivia

Black Sea Bass

Life History Did You Know That Black sea bass (Centropristis striata) inhabit Atlantic coastal waters from the Gulf of Maine to the Florida Keys, concentrating in areas from Cape Cod, Massachusetts to Cape Canaveral, Florida. Two distinct stocks of black sea bass exist along the Atlantic coast with overlapping ranges. The northern stock migrates seasonally and spawns off of New England in the late summer. A temperate reef fish, black sea bass commonly inhabit rock bottoms near pilings, wrecks, and jetties. Black sea bass rely on their large mouth and swift ocean currents to catch prey, which include fish, crabs, mussels, and razor clams. Black sea bass summer in northern inshore waters at depths of less than 120 feet and winter in southern offshore waters at depths of 240 to 540 feet.

Black sea bass are protogynous hermaphrodites, which mean they start life as a female and when they reach 9-13 inches (2 - 5 years of age) they change sex to become males. Thirty-eight percent of the females in the Mid-Atlantic demonstrate sex reversal between August and April, after most fish have spawned. Even though some fish are males when they reach sexual maturity, most produce eggs when they first mature. Following transition, a sea bass will either become a dominant male, characterized by a larger size and a bright blue nuchal hump during spawning season (see accompanying photo), or a subordinate male that has few distinguishing features.

Commercial & Recreational Fisheries

Black sea bass are highly sought by both commercial and recreational fishermen throughout the Mid-Atlantic. Fisheries change seasonally with changes in fish distribution. Inshore and more southern commercial fisheries are primarily use with fish pots and handlines. When fish move offshore in the winter, they are primarily caught in trawl fisheries targeting summer flounder, scup and Loligo squid. Recreational fisheries generally occur during the period that sea bass are inshore. Since the fishery management plan’s approval in 1997, the black sea bass fishery has operated under a quota. Landing levels for both the commercial and recreational fisheries are restricted by annual total allowable landings.

Commercial landings of black sea bass have been recorded since the late 1800s. From 1887 through 1948, commercial landings north of Cape Hatteras fluctuated around six million pounds and then peaked at 22 million pounds in 1952. Fish were primarily harvested by handlines during the 1900s. The 1950s marked the development of the trap fishery. Otter trawls and fish pots/traps have accounted for the majority of the black sea bass landings in most states. Other important gear includes hand lines and lobster pots. Commercial landings were estimated to be 2.04 million pounds in 2013.

Black sea bass are also an important recreational species in the Mid-Atlantic, commonly caught using squid and natural bait. In 1965, over half of the total catch of black sea bass was credited to recreational fishing. Angling pressure increased markedly in the mid-1980s. In 1998 and 1999, recreational landings decreased substantially relative to levels in the early to mid-1990s. The decrease in recreational landings may be partially attributed to an increase in minimum size limits. Landings started to increase in 2000 and averaged 4 million pounds from 2000 to 2004. Recreational landings in 2013 were estimated at 2.34 million pounds.

Stock Status
The 2012 stock assessment update indicates that black sea bass is continues to be rebuilt; it is not overfished and is experiencing overfishing. Fishing mortality in 2011 is F = 0.21, a decrease from 2010 and well below the fishing mortality threshold of F=0.44. Estimates for 2011 total biomass remain above the biomass maximum sustainable yield. Spawning stock biomass (SSB) in 2011 was estimated to be 24.6 million pounds, below the SSB target of 27.6 million pounds but well above the SSB threshold. Recruitment at age 1 (fish entering the stock) averaged 26.4 million fish during 1968-1999, peaking at 56 million fish in 2001. The 2011 year class was 21 million fish.

Source Recipes: Here

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