How To Cook Fried Tulingan Recipe
Fried Tulingan Recipe - Tulingan or Skipjack Tuna is commonly found in wet market in the Philippines. So I think it will not be hard for you to find this main ingredient of this dish. You can also use other varieties of tuna like the yellow fin tuna or mackerel tuna to cook this dish if tulingan is hard to find in your area.
Fried Tulingan Recipe Ingredients:
1 (3 1/2) pound whole mackerel, gutted and cleaned
2 cups water
1 tablespoon tamarind soup base
1 teaspoon fish sauce
oil for frying
Directions:
2 cups water
1 tablespoon tamarind soup base
1 teaspoon fish sauce
oil for frying
Directions:
Combine the mackerel, water, tamarind soup base, and fish sauce in a pot over medium heat. Cover and cook at a simmer for about 15 minutes. Flip the fish, cover again, and simmer another 15 minutes. Remove from heat and allow to sit, covered, for 1 hour.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Remove the fish from the pot and pat dry with paper towels to remove as much excess moisture as possible.
Fry the fish in the hot oil until golden brown, 7 to 10 minutes. Serve hot.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Remove the fish from the pot and pat dry with paper towels to remove as much excess moisture as possible.
Fry the fish in the hot oil until golden brown, 7 to 10 minutes. Serve hot.
Source Kusina Master
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