How To Make Delicious Tupig Recipe
Delicious Tupig Recipe - Tupig is another popular Filipino delicacy and pasalubong from northern part of Luzon specially in Ilocos and Pangasinan Region. This tupig was from Pangasinan, because we went there to visit my grandparents. Although this was a little bit smaller compare to another Region, tupig from Pangasinan had a lot of coconut strips and slightly sweeter. Tupig is almost similar to suman, only that is made from rice flour and coconut strips then grilled in hot charcoal.
Delicious Tupig RecipeIngredients:
- 4 pcs mature coconut, shredded
- 1 pc young coconut, shredded
- 1/4 cup toasted sesame seeds
- 4 cups water
- 1 kg malagkit flour
- banana leaves, wilted
- 3/4 cup molasses
Directions:
1. Extract coconut milk from mature coconut by adding water and squeezing out gata or coconut milk.
2. Strain and set aside.
Add remaining ingredients to coconut milk.
Mix well.
3. Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
4. Bake over live charcoal 15 to 20 minutes or until done.
Recipe source Tupig
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