How To Cook Delicious Sausage and Egg Waffle Sandwich
Delicious Sausage and Egg Waffle Sandwich - Sausage and Egg Waffle Sandwich is an improvised version of the sausage sandwich. Instead of using English muffins or regular bun, we use waffles instead. The sausage that we are using here on the other hand, is the commercialized uncooked sausage like Jimmy Dean’s. It is not in tubular form because these are uncased mixture; this means that we can shape it like a patty or anything that we like before cooking. The eggs are simple scrambled eggs that I cooked with a dash of salt and pepper.
I like to have Sausage and Egg Waffle Sandwich because I feel like eating 2 types of food; a sandwich and a waffle – which is really the thing. This is the reason why I eat this with pancake or maple syrup over and top it with butter.
Try to make Sausage and Egg Waffle Sandwich by following this recipe and send us your feedback.
I like to have Sausage and Egg Waffle Sandwich because I feel like eating 2 types of food; a sandwich and a waffle – which is really the thing. This is the reason why I eat this with pancake or maple syrup over and top it with butter.
Try to make Sausage and Egg Waffle Sandwich by following this recipe and send us your feedback.
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| Delicious Sausage and Egg Waffle Sandwich |
Breakfast is the most important meal of the day. We all need to eat breakfast because our body needs nourishment after several hours of fasting (this occurs when we are sleeping). Before I proceed, let me just tell you a trivia. Did you know that breakfast was called such because it is the meal that breaks our fasting? It is nice to have a heavy meal during the morning and Sausage and Egg Waffle Sandwich is a good option.
Delicious Sausage and Egg Waffle Sandwich Ingredients
- 3 pieces eggs, individually scrambled and fried
- 3 sausage patties, fried
- Pancake syrup
Waffle ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated white sugar
- 12 tablespoons warm milk
- 3 tablespoons melted butter (unsalted)
- 1 piece raw egg
- 1/2 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Delicious Sausage and Egg Waffle Sandwich Steps And Methods For Cooking.
- Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl. Mix using a wire whisk.
- Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
- Combine the egg mixture with the dry ingredients and mix well to incorporate.
- Preheat the waffle iron. When it becomes hot, scoop the mixture into it
- Continue cooking until the waffles becomes crisp and golden brown. Set aside.
- Arrange the cooked sausage patty and egg in between 2 waffles. Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
- Eat And Share This Learning Food Recipes!
Delicious Sausage and Egg Waffle Sandwich additional Information
Sandwich
Sandwich spreaders are simple utensils that are used to condiments and other types of foods onto slices of bread. With a blade area that is somewhat more rounded than a standard dinner knife, the sandwich spreader makes it possible to apply a level spread of the food in question. A serrated edge also makes it possible to make a smooth cut into the bread slices once the food spreads are in place.
Using a sandwich spreader is particularly helpful when spreading such foods as peanut butter and jelly, tuna or egg salad, or deviled ham. The spreader also works well with condiments such as mayonnaise or mustard. If the food spread is somewhat thick in nature, the rounded blade can be used to create a decorative pattern in an open faced sandwich.
Another application of the sandwich spreader is in the preparation of foods that may be used on sandwiches. Because of the serrated edge, the spreader works very well for creating thin slices of various ingredients. It is possible to use a sandwich spreader to slice tomatoes, cheese, or cucumbers into thin slices that will lay evenly on a slice of bread.
The serrated edge of a sandwich spreader is also handy when cutting a sandwich into several sections. Unlike a table knife, the blade of the sandwich spreader makes a clean cut that does not create ragged edges on the sections. The spreader works very well for removing the crusts from slices of bread as well as creating uniform sections.
Sometimes referred to as a sandwich spatula, the sandwich spreader usually has a blade that measures three to five inches in length. The handle of the average sandwich spreader resembles the handle on a standard dinner knife and may be constructed with several different materials. Simple versions of the sandwich spreader are often made with stainless steel or plastic. However, it is possible to purchase decorative spreaders that have handles made of various types of wood and adorned with brass fittings. All types of spreaders can be purchased at kitchen shops and many discount retail stores that carry kitchen utensils.
Waffles
Waffles are a type of bread or battercake made by mixing a runny batter and pressing it an a specially designed iron with a crosshatched pattern, which creates a grid of indentations in the finished product. The iron's hinged design allows it to cook both sides of the waffle at once, creating a crispy golden-brown food which can be served in a variety of ways. Many European nations have a traditional form of this food, and there are some regional specialties including Brussels and Liege waffles.
Waffles are a type of bread or battercake made by mixing a runny batter and pressing it an a specially designed iron with a crosshatched pattern, which creates a grid of indentations in the finished product. The iron's hinged design allows it to cook both sides of the waffle at once, creating a crispy golden-brown food which can be served in a variety of ways. Many European nations have a traditional form of this food, and there are some regional specialties including Brussels and Liege waffles.
The waffle dates back to the Middle Ages, when wealthy families owned wafer-irons, hinged cast iron molds which could be used to bake them over a fire. Medieval waffles were typically baked in molds with coats of arms, landscapes, and sometimes inspirational verse, although a few wafer-irons featured the cross-hatched pattern which many people associate with this food today.
Modern consumers would probably have trouble with waffles from the Middle Ages. The modern version is typically made from white flour, and it may be very sweet. Historical versions were made from blends of grains like oats, rye, and barley, and they would have been sweetened with honey. As a result, they would have been much more coarse and chewy than modern waffles, and they usually weren't served with syrup, either.
People often eat this food for breakfast, often along with toppings and fruit. The indentations in the grid are ideally suited to trapping butter, syrup, fruit juices, yogurt, and other toppings, and many people enjoy waffles as a luxury on special days. They are also served as dessert in some places, in which case they can be topped with things like ice cream and sweet fruit sauces.
One famous style of waffle is the Belgian or Brussels waffle, which is made with a yeast batter. These have a characteristic light, fluffy flavor with a hint of tang from the yeast. A related variety, the Liege waffle, has a dense, caramelized flavor due to the sugar used in the batter, while American versions are leavened with baking soda, producing a heavier quick bread. Scandinavian waffles are typically made with yeast batters in a special iron which divides the end product into sections, making it easier to handle, and the iron may also be shaped, classically into the form of a heart.
Source Recipe: Here