Delicious Lasagna Supreme Recipe

Delicious Lasagna Supreme Recipe

Delicious Lasagna Supreme Recipe - "Lasagna" redirects here. For the "Weird Al" Yankovic song, see Lasagna (song).

Terms Of words  are wide, flat-shaped pasta, and possibly one of the oldest types of pasta. The word "lasagne" and, in many non-Italian languages, the singular "lasagna", can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.
Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.
Traditionally, pasta dough prepared in Southern Italy used semolina and water and in the northern regions, where semolina was not available, flour and eggs. Today in Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, commercial lasagne are made of semolina (from durum wheat)
Emilia-Romagna’s intensive farming economy in the northern region of Italy results in plentiful dairy and meat products, and their commonality in regional cooking – more so than the olive oil found in southern regions of Italy. Pastas from Emilia-Romagna and its capital, Bologna, are almost always served with a ragù, a thick sauce made from ingredients such as onions, carrots, finely chopped pork and beef, celery, butter, and tomatoes.

Delicious Lasagna Supreme Recipe Video

Ingredients:

1 pound ground beef
3/4 cup onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
28 ounces can crushed tomatoes
3 ounces tomato paste
1 cup water
1/2 teaspoon Each of basil, parsley and oregano
salt and pepper, to taste
1 pound ricotta cheese
8 ounces Mozzarella cheese (shredded or thinly sliced)
1 cup grated Parmesan cheese
4 ounces lasagna noodles
Directions:

Lightly brown beef, onion and garlic in olive oil. Add tomatoes, tomato paste, water, basil, parsley, oregano, salt and pepper.
Simmer uncovered, stirring occasionally for 30 minutes. Cook lasagna as directed on box; drain.
In 13x9x2 baking pan, spread about 1 cup sauce. Then alternate layers of lasagna, sauce, ricotta, mozzarella, and Parmesan cheese; ending with sauce, mozzarella, and Parmesan.
Cover with foil and bake at 350: for 40-50 minutes. Allow to stand for 15 minutes.
Recipe Source here: http://www.cdkitchen.com/

Delicious Lasagna Supreme Recipe