Delicious Beef Curry

How To Cook Delicious Beef Curry

Delicious Beef Curry - Beef Curry is cooked in many different ways. This recipe that we have here is the mild version. There are people who love to eat curry dishes, but have a low tolerance with coconut milk. This recipe uses fresh milk as a replacement. If you like a rich and tasty curry dish, you can always use coconut milk (use the same measurement).

Delicious Beef Curry

Beef Curry is delicious Curry Recipe that uses beef as the main ingredient.
If you liked our Chicken Curry recipe, this recipe is worth a try. This Beef Curry recipe will give you a great tasting dish with an inviting aroma. I am sure that you will enjoy this dish. One word of caution though: get an extra cup of rice ready  it might come in handy later on.If you will ask me, I will go for coconut milk for this dish. Coconut milk makes this dish richer and creamier. Why did I use fresh milk for this recipe then? Not all of us have the same taste buds. Some people like mild foods, while others prefer the opposite. I just want to feature our recipes as neutral as possible.

Delicious Beef Curry Ingredients

• 2 lbs beef, cubed
• 2 pieces cinnamon sticks
• 1 piece dried bay leaf
• 1/4 teaspoon crushed red pepper/chili
• 1 cup chopped onion
• 4 pieces cloves
• 1 tablespoon chopped garlic
• 2 medium tomatoes, sliced
• 1 tablespoon lemon juice
• 2 tablespoons ginger, minced
• 2 tablepsoons curry powder
• 1  1/2 cups fresh milk (or coconut milk)
• 1/2 teaspoon salt
• 2 tablespoons cooking oil

We can always substitute ingredients to make it taste the way that we want. Don’t get me wrong, this recipe tastes great  it just has a milder taste compared to the same dish that uses coconut milk.
Coconut milk of fresh milk: the choice is all up to you. No matter what your choice is, I am confident that you will love this Beef Curry dish.

Delicious Beef Curry Methods And Steps For Cooking.

1. Heat oil in a cooking pot.
2. Saute onions and garlic.
3. Add beef and cook until the color turns light brown.
4. Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry powder. Stir.
5. Pour-in fresh milk (or coconut milk). Let boil.
6. Add tomato, ginger, lemon juice, and salt. Stir and simmer until the sauce thickens and the beef becomes tender.
7. Turn the heat off and transfer to a serving plate.
8. Serve with steamed rice.

Delicious Beef Curry Additional Trivia

About Curry

I love curry Generally speaking, everyone has probably heard what curry is. It is a dish cooked that is automatically assumed to be Indian or Asian in origin. To an extent, this is true because the ideas of curries have largely come from India and other Asian parts. The reason why curries are automatically associated with India is because of the spices that have been used over the years in curries. The taste of curry is automatically assumed to be spicy. To an extent, this is true too. However, not all curries are spicy, as many of them do have several spices in them, but these are to achieve a particular taste.

Generally, one can say that the idea of spices in a curry originates from India, and this cannot be denied because of the fact that there are a number of dishes that may be cooked fiery hot with peppers of various kinds. Indeed, the red and green peppers (chilies) are very common in India, and generally, you may make curries from these two kinds of peppers or a mixture could even be made.

In addition to the use of red and green peppers, there re a number of other ingredients may be required in the making of curries. Some ingredients might include salt, cumin seed or zeera (whole or powdered), saffron or turmeric, coriander, black pepper, cloves, cardamom, ginger, garlic, onions, tomatoes, etc. In addition to these, there are a number of other ingredients that may be included to make a curry taste delicious.

In some curries, coconut is common. These recipes that use coconut are normally ones that are used to cook fish curries. Indeed, there are different kinds of fish curries that may be cooked with the wide range of spices or masala in India.

In curries, you may have a wide range of foods cooked. You can cook meats of any kind, fish, lentils and vegetables. Indeed, there is a wide variety of curries that can be made in order to make meats and vegetables taste even more delicious. For this, you need to know the methods for cooking and have an understanding of the strengths of each spice and ingredient used in curries. If you do not know what strengths lie in each spice, you may end up making a curry that is out of the ordinary or you may leave the worst taste in a person’s mouth.

Production of Curry

Curries are very popular in India, and now have also been experimented with in many other parts of the world. This is perhaps because of the fact that these dishes are so delicious and also because of the fact that there are many Asians that have traveled far and wide. These people are responsible for passing on how curries are produced exactly.

Curries are produced in different ways. It depends on what kinds of dishes you would like to make. Let’s assume we want to make a beef curry. Now in a dish like this, you would first of all chop onions or even garlic into small pieces. In a vessel with some measured quantity of oil on low flame, you would add the onions, and stir them around till they are golden brown. The darker you let the onions brown, the darker your curry will turn out.

Once the onions have browned sufficiently, you may add in the beef or any other meat you want to cook. You should fry the meat in the browned onions and oil until the meat changes color. Then you may add in tomatoes and other ingredients like ginger and garlic, and allow the mixture to cook well. As the meat softens, you can add in more spices such as the red chili peppers. Now red chili peppers can be of two kinds. One type is the powdered form that is available in the market, and the other kind is the big red whole chilies and the round red chilies that you crush and grind. You normally will need to mix these in a little vinegar in order to make a paste. This makes a good delicious red curry.

Alternatively, if you want to make a green curry, you need to take big green chilies and grind them. What you get is a delicious green curry with a greenish to yellow color. You could make a green curry paste to add in the same way that you make a red one.

Adding in additional ingredients is up to you, but normally in a curry you most commonly find potatoes added. In addition to these, you may have cardamom, clove peppercorns, etc. You need to watch out for the salt, and keep tasting the curry frequently so that you know if you have added enough salt. Some curries need to be garnished, and it is very common to have an Indian curry garnished with fresh coriander leaves. Source: Curry

Source Recipe: Here

Learn How To Make Delicious Beef Curry