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How To Make Delicious Barbecue Sauce
Delicious Barbecue Sauce - Barbecue sauce (also abbreviated BBQ sauce) is a flavoring sauce used as a marinade, basting or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is an ubiquitous condiment and is used on many other foods as well.
The ingredients vary widely even within individual countries, but most include some variation on vinegar and/or tomato paste as a base, as well as liquid smoke, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
The ingredients vary widely even within individual countries, but most include some variation on vinegar and/or tomato paste as a base, as well as liquid smoke, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
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| Delicious Barbecue Sauce |
The two key ingredients in this sauce are chipotles in adobo and liquid smoke. Liquid smoke, which is essentially distilled smoke collected from moisture added while burning hickory – and it’s hickory smoke I use here.
Delicious Barbecue Sauce Time And Duration
Prep time: 10 minutesCook time: 1 hour, 10 minutes
Delicious Barbecue Sauce Ingredients
- 4 Tbsp butter (can substitute vegetable oil)
- 1/2 grated onion
- 1 15-ounce can crushed tomatoes
- 1/2 cup cider vinegar
- 2 Tbsp brown sugar
- 1/4 cup molasses
- 1-4 chipotle chiles in adobo (depending on how hot you want your bbq sauce)
- 1 teaspoon liquid smoke
- 1 Tbsp finely chopped fresh sage
- Salt to taste
Delicious Barbecue Sauce Steps For Cooking
1 Heat the butter in a heavy pot over medium-high heat until if froths (or heat vegetable oil until hot), then add the grated onion. Sprinkle a little salt over the onion. Sauté until the onion just begins to color, about 4-5 minutes.
2 While the onions are cooking, finely chop the chipotle chiles in adobo. They are hot, so start with one chile. You can add as many more as you want later.
3 Add the chipotle to with the onions, then add the tomatoes, vinegar, molasses, sugar, liquid smoke, and chopped sage. Stir to combine and let this simmer for 5 minutes. Taste it and add salt and more chipotle if you want.
4 Simmer the sauce gently, uncovered, for 1 hour. Before serving, taste one more time for salt and chile.
2 While the onions are cooking, finely chop the chipotle chiles in adobo. They are hot, so start with one chile. You can add as many more as you want later.
3 Add the chipotle to with the onions, then add the tomatoes, vinegar, molasses, sugar, liquid smoke, and chopped sage. Stir to combine and let this simmer for 5 minutes. Taste it and add salt and more chipotle if you want.
4 Simmer the sauce gently, uncovered, for 1 hour. Before serving, taste one more time for salt and chile.
Barbecue Sauce Additional Information
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century.References to the substance start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.
Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia. Its sauce was advertised for sale in the Atlanta Constitution, January 31, 1909. Heinz released its barbecue sauce in 1940.Kraft Foods also started making cooking oils with bags of spies attached, supplying another market entrance of barbecue sauce. Source: Barbecue Sauce
Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia. Its sauce was advertised for sale in the Atlanta Constitution, January 31, 1909. Heinz released its barbecue sauce in 1940.Kraft Foods also started making cooking oils with bags of spies attached, supplying another market entrance of barbecue sauce. Source: Barbecue Sauce
Source Recipe: Here