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Delicious Bangus Belly Recipe
Delicious Bangus Belly Recipe - This A perfect Morning Baon (provision or supply food taken on journey) Recipe Because you don't need it to marinade it for a long time and it cooks real quick too.
Everything you do is prepare the night before and place it to your refrigerator so that are you scrambling for indigents before dawn. if your fish is Frozen make sure you to move it to the freezer into the fridge before you sleep so that its thawed enough By Morning.
Delicious Bangus Belly Recipe Ingredients:
- 2 pieces bangus bellies
- 2 tbsp chopped garlic
- 2 pieces calamansi
- 1 tbsp chopped olives
- 1 tbsp Worcestershire sauce
- 3 tbsp olive oil
- Cooking oil
- Salt and pepper to taste
Cooking Instructions:
- Combine calamansi juice, Worcestershire sauce, salt and pepper then marinate bangus bellies for at least 10 minutes.
- Season bangus bellies with some salt and fry.
- Place fried bangus bellies on plate and drizzle with garlic chips in olive oil.
- Garnish with chopped olives.
Additonal Trivia Bangus(lt.Milk Fish)
The milkfish (Chanos chanos) is the sole living species in the family Chanidae, in which about seven extinct species in five additional genera have been reported.[citation needed] The Hawaiian name for the fish is awa — not to be confused with ‘awa, the word for kava (Piper methysticum), which has an initial glottal stop. It is called bangús in the Philippines, where it is the national fish. In the Nauruan language, it is referred to as ibiya.
History
Milkfish aquaculture first occurred around 800 years ago in the Philippines and spread in Indonesia, Taiwan, and into the Pacific. Traditional milkfish aquaculture relied upon restocking ponds by collecting wild fry. This led to a wide range of variability in quality and quantity between seasons and regions.
In the late 1970s, farmers first successfully spawned breeding fish. However, they were hard to obtain and produced unreliable egg viability. In 1980, the first spontaneous spawning happened in sea cages. These eggs were found to be sufficient to generate a constant supply for farms Source Bangus
Milkfish aquaculture first occurred around 800 years ago in the Philippines and spread in Indonesia, Taiwan, and into the Pacific. Traditional milkfish aquaculture relied upon restocking ponds by collecting wild fry. This led to a wide range of variability in quality and quantity between seasons and regions.
In the late 1970s, farmers first successfully spawned breeding fish. However, they were hard to obtain and produced unreliable egg viability. In 1980, the first spontaneous spawning happened in sea cages. These eggs were found to be sufficient to generate a constant supply for farms Source Bangus
Recipe Source Kusina Master
Edited By: Allstylerecipes.com
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